18 - 9104 179 Avenue NW · LAGO LINDO
10 avril 2026
RéussiAucune infraction trouvée
The Thirtsy Rhino Bar & Grill se trouve dans le quartier LAGO LINDO. LAGO LINDO, Edmonton compte 7 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 avril 2026, 7 (100%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 5 novembre 2024, avec 6 réussites et 1 fermeture au dossier.
Observed multiple, wet used cleaning cloths mounted on countertops. Corrected during inspection. , , Action required:, Please store wet, used cleaning cloths in approved sanitizer solutions when not in use, to prevent cross contamination of food contact surfaces., , Resource:, AHS guidelines on using wiping cloths, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
QUAT, Iodine and Chlorine chemical test strips on site had expired. , , Action Required:, Please have readily available on site applicable, chemical test strips that are not expired, water damaged and have color/concentration reference chart to ensure accurate verification of your approved sanitizers' concentration. Email PHI photo or video evidence of your valid QUAT, Iodine and Chlorine chemical test strips on site by April 1, 2026.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. Written pest control records not readily available on site at time of inspection. , , Action Required: , You must hire and keep a licensed pest control company on an ongoing basis. Continuous service is needed to prevent conditions that can attract or shelter pests. Please ensure regular pest monitoring is in place and that you follow all recommendations from the licensed pest control provider. Pest control companies must also provide you with monthly service reports, at minimum. Email PHI up-to-date pest control reports by April 10, 2026. , , Resource:, AHS Pest Control Checklist, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, , , 2. No pest activity was observed at time of inspection.
Wooden storage shelving under the prep sink was breaking apart and the metal, chemical shelving storage was rusty., , Action Required:, Remove rust, repair or replace affected surfaces by April 27, 2026. Ensure all surfaces within the food establishment are maintained in good repair and made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures.
The front exterior surface of the walk-in freezer had rust., , Action Required:, Remove rust, repair or replace affected surfaces by April 27, 2026. Ensure all food equipment is maintained in good repair and is made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures.
1. The wall and ceiling surfaces by the kitchen ventilation canopy had accumulated oil, grease and dirt., , Action Required:, Thoroughly clean affected areas by April 10, 2026. Ensure all floor, wall and ceiling surfaces are maintained in good repair and in a clean and sanitary condition to ensure sanitary food handling and to prevent conditions that may promote harborage of pests., , 2. A written sanitation program was not in place. Please implement an effective written cleaning program to ensure sanitary food handling and email a copy of your program by April 10, 2026., , Resource:, AHS Cleaning Checklist, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-cleaning-schedule-template.pdf
A gap is observed at the bottom of the receiving door. , Ensure that the gap is sealed to help prevent pests from entering the facility.
1. Several cracked and/or missing tiles are observed on the floor at the back dry storage area. , 2. A hole in the wall is observed behind the grease trap. , 1. Ensure that the indicated section of floor is repaired to be smooth and easy to clean., 2. Ensure that the indicated hole is sealed to be smooth and easy to clean.
A gap is observed at the bottom of the receiving door. , Ensure that the gap is sealed to help prevent pests from entering the facility.
1. Several cracked and/or missing tiles are observed on the floor at the back dry storage area. , 2. A hole in the wall is observed behind the grease trap. , 1. Ensure that the indicated section of floor is repaired to be smooth and easy to clean., 2. Ensure that the indicated hole is sealed to be smooth and easy to clean.
No thermometers are observed in the prep coolers in the main food prep area., Ensure that the indicated coolers are equipped with thermometers.
A gap is observed at the bottom of the receiving door. , Ensure that the gap is sealed to help prevent pests from entering the facility.
1. Several cracked and/or missing tiles are observed on the floor at the back dry storage area. , 2. A hole in the wall is observed behind the grease trap. , 1. Ensure that the indicated section of floor is repaired to be smooth and easy to clean., 2. Ensure that the indicated hole is sealed to be smooth and easy to clean.
1. A buildup of grease and/or grime is observed on the floor behind the grease trap. , 2. A buildup of grime is observed on the sink in the staff washroom., 1-2. Ensure that the indicated areas are cleaned and sanitized.