3 - 9104 179 Avenue NW · LAGO LINDO
March 17, 2026
Pass1. The following products were past their best before dates. PHI directed Operator to discard the implicated products at the time of inspection:, -1 x Philadelphia French onion dip(refrigerated) past best before date March 15, 2025 , , , Action Required:, Please implement First In First Out procedures to limit the number of products on offer past their best before dates thus ensuring ensure sale and display of safe foods., , 2. Observed a dented shelf stable pizza sauce can. PHI directed staff onsite to discard the can at the time of inspection., , Food previously noted on Feb 26, 2026, past their best before dates were no longer available onsite., , Action Required:, Inspected food cans for any dents, bulging, leakage, holes, damages and discard affected cans immediately to reduce the risk of botulism, a rare but severe paralytic illness caused by a toxin produced by Clostridium botulinum bacteria.
Lakeview Reddi Mart - Food Store is in the LAGO LINDO neighbourhood. LAGO LINDO, Edmonton has 7 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 7 (100%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 6 times since June 4, 2025, with 6 passes and 0 closures on record.
1. The following products were past their best before dates. PHI directed Operator to discard the implicated products at the time of inspection:, -1 x Philadelphia French onion dip(refrigerated) past best before date March 15, 2025 , , , Action Required:, Please implement First In First Out procedures to limit the number of products on offer past their best before dates thus ensuring ensure sale and display of safe foods., , 2. Observed a dented shelf stable pizza sauce can. PHI directed staff onsite to discard the can at the time of inspection., , Food previously noted on Feb 26, 2026, past their best before dates were no longer available onsite., , Action Required:, Inspected food cans for any dents, bulging, leakage, holes, damages and discard affected cans immediately to reduce the risk of botulism, a rare but severe paralytic illness caused by a toxin produced by Clostridium botulinum bacteria.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
LAGO LINDO
Several items ranging from cookies, taco products, pickles, sauces, nuts, spices, Lunchmate, baking products, etc had passed its best before dates. Please remove items past its best before dates from sale.
No bleach/chlorine test strips were observed. , Ensure that bleach/chlorine test strips are acquired to help make sanitizer at 100ppm.
A hole in the wall was observed beside the mop sink. , Ensure that the indicated hole is sealed to be smooth, resistant to moisture and easy to clean.
1. A buildup of grime was observed on the floor beneath the slush drink machines. , 2. A buildup of grime was observed on the mop sink. , 1-2. Ensure that the indicated areas are cleaned and sanitized.
No bleach/chlorine test strips were observed. , Ensure that bleach/chlorine test strips are acquired to help make sanitizer at 100ppm.
A hole in the wall was observed beside the mop sink. , Ensure that the indicated hole is sealed to be smooth, resistant to moisture and easy to clean.
1. A buildup of grime was observed on the floor beneath the slush drink machines. , 2. A buildup of sugar was observed in the cabinet beneath the Cappuccino machine. , 3. A buildup of grime was observed on the mop sink. , 1-3. Ensure that the indicated areas are cleaned and sanitized.