1921 98 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Thai Express se trouve dans le quartier SOUTH EDMONTON COMMON. SOUTH EDMONTON COMMON, Edmonton compte 99 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 83 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Quiznos
SOUTH EDMONTON COMMON
Ce restaurant a été inspecté 9 fois depuis le 28 mai 2024, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
** - the dishwasher would not commence a cycle or respond to button commands. A light odor of something burning was detected. Owner attempted to get it to reset by using the breaker, the dishwasher did not respond. Please repair the dishwasher and inform the PHI of when the repair will occur.
2 infractions
** - the front counter cooler temperature was quite poor: 19'C in some areas, and 14'C inside the drawers. Please repair adjust to maintain 4 'C or less.
** - the dishwasher would not commence a cycle or respond to button commands. A light odor of something burning was detected. Owner attempted to get it to reset by using the breaker, the dishwasher did not respond. Please repair the dishwasher and inform the PHI of when the repair will occur.
Aucune infraction
2 infractions
** - cleaning required on cook line equipment controls, slicer in dishwashing area, containers and lids, small food equipment, remotes, the walk in cooler door and handle, minor cleaning for customer chairs. , ** - Descale the dishwasher - thick scale and build up was observed.
** - the washrooms were very dirty and exhibited buildup on the toilets, toilet bases, and sinks. Thorough and daily cleaning is required.
Aucune infraction
1 infraction
** - a build up of grease, grime and food were noted in the following areas that require thorough cleaning: floors in the back kitchen and in hard to reach areas under equipment, walls and floors by the pop fountain machine in the customer area, child high chairs, bathroom doors, toilets, rice spoon insert.
Aucune infraction
3 infractions
Several cloths are observed to be sitting on the counter when not in use. Ensure that cloths are kept in a 100 ppm bleach/chlorine or 200 ppm QUAT sanitizer when not in use. The operator placed the cloths in the dirty laundry basket during the inspection.
A container of bleach/chlorine sanitizer near the front handwashing sink is measured at 0 ppm with chlorine/bleach test strips. Ensure that chlorine/bleach sanitizer is maintained at 100 ppm. The operator prepared a 100 ppm chlorine/bleach sanitizer during the inspection.
Personal items such as a phone and eye-glasses are observed in the food prep area. , Ensure that these items are kept separate from food prep surfaces to help prevent contamination.