205 - 16761 91 Street NW · KLARVATTEN
19 mars 2026
Réussi1. Observed a wet, used cleaning cloth mounted on a countertop. Corrected during inspection. PHI directed staff onsite to remove wet cloth, clean and sanitize the affected area., , Action Required:, Please store wet, used cleaning cloths in approved sanitizer solutions when not in use, to prevent cross contamination of food contact surfaces., , Resource:, AHS guidelines on using wiping cloths, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf, , 2. QUATs sanitizer was 400ppm and higher than the approved concentration of 200ppm. PHI coached staff onsite on mixing 200 ppm QUAT sanitizer., , Action Required:, Please ensure approved food contact surface sanitizers (100ppm Bleach, 200ppm QUATs, 12.5-25ppm Iodine) are readily available when in operation, to facilitate effective cleaning and sanitizing procedures., , Resource:, How to mix an approved sanitizing solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Hand sink basin was obstructed by multiple items (rubber gloves, test strips' container and sanitizer dispenser hoses). Corrected during inspection. PHI directed staff onsite to remove all items that were blocking the hand sink basin at the time of inspection., , Action Required:, Do not store any items in hand sink basins or around the hand sink, to ensure easy accessibility of the hand sink at all times, to promote handwashing.
1. Pest control reports or program not available onsite at the time of inspection. , , Action Required:, Please implement an effective integrated pest control program. Conduct routine pest control monitoring activities and complete related reports when in operation. , , Email PHI a copy of your most recent pest control report by April 2, 2026., , , 2. No evidence of pest activity noted at time of inspection.
A ceiling panel was missing by the emergency light close to the kitchen entrance., , Action Required:, Repair or replace missing tile by April 16, 2026. Email PHI when corrective actions are complete, to prompt an onsite inspection.
Overdue Since Feb 19, 2024. Please correct immediately!, 1. A large hole in the wall was still present near the back handwashing sink. , , Action Required: , Ensure that the hole is sealed to keep the surface smooth, moisture resistant and easy to clean. Please notify PHI when the sealed to prompt an onsite inspection., , , 2. Shatter-proof bulbs had been installed where the ceiling light cover was missing.
Observed a single-use, disposable plastic tumbler and a scoop stored in direct contact with bulk flour. Corrected during inspection. No visible contamination noted. Flour allowed to be out back into service. PHI directed staff to discard the single-use disposable tumbler and stop re-using disposable utensils., , Action Required:, Do not reuse empty food containers as scoops. Do not use bowls as scoops. Do not reuse, single-use disposable utensils and do not store utensils in food containers to reduce the risk of cross contamination of food.
Ceiling surfaces throughout the kitchen had accumulated fuzz and dirt. , , Action Required: , Thoroughly clean affected area by April 2, 2026.
Tea Spot se trouve dans le quartier KLARVATTEN. KLARVATTEN, Edmonton compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 mars 2026, 13 (93%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 15 juillet 2024, avec 4 réussites et 1 fermeture au dossier.
1. Observed a wet, used cleaning cloth mounted on a countertop. Corrected during inspection. PHI directed staff onsite to remove wet cloth, clean and sanitize the affected area., , Action Required:, Please store wet, used cleaning cloths in approved sanitizer solutions when not in use, to prevent cross contamination of food contact surfaces., , Resource:, AHS guidelines on using wiping cloths, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf, , 2. QUATs sanitizer was 400ppm and higher than the approved concentration of 200ppm. PHI coached staff onsite on mixing 200 ppm QUAT sanitizer., , Action Required:, Please ensure approved food contact surface sanitizers (100ppm Bleach, 200ppm QUATs, 12.5-25ppm Iodine) are readily available when in operation, to facilitate effective cleaning and sanitizing procedures., , Resource:, How to mix an approved sanitizing solution, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
KLARVATTEN
Hand sink basin was obstructed by multiple items (rubber gloves, test strips' container and sanitizer dispenser hoses). Corrected during inspection. PHI directed staff onsite to remove all items that were blocking the hand sink basin at the time of inspection., , Action Required:, Do not store any items in hand sink basins or around the hand sink, to ensure easy accessibility of the hand sink at all times, to promote handwashing.
1. Pest control reports or program not available onsite at the time of inspection. , , Action Required:, Please implement an effective integrated pest control program. Conduct routine pest control monitoring activities and complete related reports when in operation. , , Email PHI a copy of your most recent pest control report by April 2, 2026., , , 2. No evidence of pest activity noted at time of inspection.
A ceiling panel was missing by the emergency light close to the kitchen entrance., , Action Required:, Repair or replace missing tile by April 16, 2026. Email PHI when corrective actions are complete, to prompt an onsite inspection.
Overdue Since Feb 19, 2024. Please correct immediately!, 1. A large hole in the wall was still present near the back handwashing sink. , , Action Required: , Ensure that the hole is sealed to keep the surface smooth, moisture resistant and easy to clean. Please notify PHI when the sealed to prompt an onsite inspection., , , 2. Shatter-proof bulbs had been installed where the ceiling light cover was missing.
Observed a single-use, disposable plastic tumbler and a scoop stored in direct contact with bulk flour. Corrected during inspection. No visible contamination noted. Flour allowed to be out back into service. PHI directed staff to discard the single-use disposable tumbler and stop re-using disposable utensils., , Action Required:, Do not reuse empty food containers as scoops. Do not use bowls as scoops. Do not reuse, single-use disposable utensils and do not store utensils in food containers to reduce the risk of cross contamination of food.
Ceiling surfaces throughout the kitchen had accumulated fuzz and dirt. , , Action Required: , Thoroughly clean affected area by April 2, 2026.
1. A large hole in the wall is observed near the back handwashing sink. , 2. A ceiling light cover is observed to be missing. , 1. Ensure that the hole is sealed to keep the surface smooth, moisture resistant and easy to clean., 2. Ensure that a shatter-proof light cover and/or shatter-proof bulbs are installed.
Two cloths in the front food service area are observed to be sitting on the counter when not in use. Ensure cleaning cloths are stored in a sanitizer when not in use to help prevent contamination. The operator placed the cleaning cloths in a 100ppm bleach/chlorine solution during the inspection.
The high-temperature dishwasher is in disrepair. , Ensure that the dishwasher is repaired and/or replaced.
The back handwashing sink is observed with low water pressure. , Ensure that the indicated handwashing sink is repaired to increase the water pressure for washing hands.
Several scoops without handles are observed in the sugar and the milk powder storage containers. Ensure scoops with handles are used to help prevent contamination of the food. The operator removed the indicated scoops during the inspection.
Test strips were unknown where it was stored. Please inform all staff where test strips are stored for verification purposes. If using bleach, chlorine test strips are needed.
1. A large hole in the wall is observed near the back handwashing sink. , 2. A ceiling light cover is observed to be missing. , 1. Ensure that the hole is sealed to keep the surface smooth, moisture resistant and easy to clean., 2. Ensure that a shatter-proof light cover and/or shatter-proof bulbs are installed.
The red plastic lids for the bins in the kitchen were cracked/broken. Replace the red lids and anything that is in poor repair.
The glass display cooler by the front hand sink had a digital reading of 54C and thermometer was >4C. Operator was asked to relocate food to another cooler should temperature not drop within 30 mins. Repair or replace cooler to ensure it is at 4C or less at all times., , Hot holding for the tapioca pearls was at 60C. Good., , Operator indicated that the chicken tenders come raw, a probe thermometer was present.
Front hand sink was properly equipped and accessible., , Back kitchen hand sink was inaccessible as pathway to sink was blocked with chemicals/products. There was also no paper towels present. Soap dispenser had low amount of soap left. Ensure hand sink is always accessible and fully equipped with supplies.
Both the back hand sink and the 2 compartment sink had to be manually turned on from the bottom. Owner indicated that parts were arriving on the weekend to be repaired. , , Hot and cold water needs to be readily available at all times without the use of special knowledge or tools.
Test strips were unknown where it was stored. Please inform all staff where test strips are stored for verification purposes. If using bleach, chlorine test strips are needed.
It was unknown how often the self pest control monitoring was being completed. No records were present. Ensure records are kept onsite - will send template.
The red plastic lids for the bins in the kitchen were cracked/broken. Replace the red lids and anything that is in poor repair.