12712 167 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 mars 2026
Non conformeNo sanitizer solution was readily available while food prep was taking place. Ensure a sanitizer solution is available at all times during food prep. Maintain QUAT sanitizer solutions at 200 ppm. , , Corrected onsite. A 200 ppm QUAT sanitizer solution was prepared.
A dented can of beans was found on the dry food rack with a dent near the seam. Please regularly check canned products for dents. The can was discarded onsite.
The facility was generally clean and well-maintained. However, the following equipment requires attention:, , - Ice machine interior, , Please clean and maintain.
Taco Time se trouve dans le quartier ALBANY. ALBANY, Edmonton compte 26 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 19 juin 2026, 25 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 5 février 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
No sanitizer solution was readily available while food prep was taking place. Ensure a sanitizer solution is available at all times during food prep. Maintain QUAT sanitizer solutions at 200 ppm. , , Corrected onsite. A 200 ppm QUAT sanitizer solution was prepared.
A dented can of beans was found on the dry food rack with a dent near the seam. Please regularly check canned products for dents. The can was discarded onsite.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Co-op - Food
ALBANY
The facility was generally clean and well-maintained. However, the following equipment requires attention:, , - Ice machine interior, , Please clean and maintain.
Aucune infraction
5 infractions
No sanitizer solution was prepared while food prep was taking place., , Corrective action: Please ensure sanitizer buckets are prepared and in use before food prep begins.
Too many perishable foods out at room temp for extended period of time:, - Raw beef to be cooked (20C), - Beans in metal bin on prep table (16C), - Chicken in vacuum packs on counter (18C)
Broken paper towel dispenser at hand sink
Light cover missing in kitchen over food prep area
The following area/s require attention:, - Wall above cleaning sinks, - Walls beside and above tater area.
Aucune infraction