16615 50 Street NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 juin 2026
Hot holding unit in customer service area with vegetarian puff pastry was observed at 42.8 degrees Celsius. Staff increased the temperature to 60 degrees Celsius.
1.Food, staff personal items and takeout disposable containers such as pizza boxes and single use cups were observed in the washroom. Food items were removed immediately., , Remove all boxes and packages of takeout disposable containers from the , washroom., , 2.Bowls are being used as scoops and stored directly in the bulk food containers. Use a scoop with a handle and store in a way that protects bulk foods from contamination.
1.Lighting in the walk-in cooler was dim. Increase the levels of lighting to allow for food inspection and assessment., , 2.Cardboard was used to replace a missing ceiling tile in the kitchen area. Replace ceiling tile with material that is washable, durable and impervious to moisture.
1. Single use items are being used as scoops in bulk food containers. Single use items must be discarded and use scoops with handles., , 2. Accumulation of food debris and dust was observed on the dough mixer and commercial cheese grater. Clean and sanitize this equipment after each use.
1. Dust accumulation on the fan cover in the walk in cooler was observed. Clean the fan cover to allow optimal air circulation., , 2. Multiple areas including but not limited to area around the mop sink, area around the dishwasher, hard to reach areas such as under sinks and behind equipment were observed with accumulation of dust and food debris. Clean., , Clean and maintain these areas regularly to ensure sanitation., , 3.There is no written sanitation programme. Establish and follow a written sanitation procedure consistently.
Sweets & Lovely Pizza se trouve dans le quartier BRINTNELL. BRINTNELL, Edmonton compte 15 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 15 (100%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mary Brown's Chicken & Taters
HOLLICK-KENYON
Ce restaurant a été inspecté 7 fois depuis le 25 octobre 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
5 infractions
Hot holding unit in customer service area with vegetarian puff pastry was observed at 42.8 degrees Celsius. Staff increased the temperature to 60 degrees Celsius.
1.Food, staff personal items and takeout disposable containers such as pizza boxes and single use cups were observed in the washroom. Food items were removed immediately., , Remove all boxes and packages of takeout disposable containers from the , washroom., , 2.Bowls are being used as scoops and stored directly in the bulk food containers. Use a scoop with a handle and store in a way that protects bulk foods from contamination.
1.Lighting in the walk-in cooler was dim. Increase the levels of lighting to allow for food inspection and assessment., , 2.Cardboard was used to replace a missing ceiling tile in the kitchen area. Replace ceiling tile with material that is washable, durable and impervious to moisture.
1. Single use items are being used as scoops in bulk food containers. Single use items must be discarded and use scoops with handles., , 2. Accumulation of food debris and dust was observed on the dough mixer and commercial cheese grater. Clean and sanitize this equipment after each use.
1. Dust accumulation on the fan cover in the walk in cooler was observed. Clean the fan cover to allow optimal air circulation., , 2. Multiple areas including but not limited to area around the mop sink, area around the dishwasher, hard to reach areas such as under sinks and behind equipment were observed with accumulation of dust and food debris. Clean., , Clean and maintain these areas regularly to ensure sanitation., , 3.There is no written sanitation programme. Establish and follow a written sanitation procedure consistently.
Aucune infraction
2 infractions
QUATS sanitizer in clear spray bottle was not labelled., , Correction:, -Ensure all chemicals, cleaners, or similar products are clearly labelled for its contents.
QUATS test strips were not available., , Correction:, -Education provided on importance of QUATS test strips in food establishments., -Ensure QUATS test strips are available.
2 infractions
-lighting in the front kitchen area was poor, -operator is aware of the issue and will be replacing burnt out light bulbs
more detailed cleaning required in hard to reach areas (e.g areas around dishwasher, around hot water tank, etc.)
Aucune infraction
1 infraction
Test strips for the sanitizer are not available.
3 infractions
Cooked potatoes are held in DIRTY milk crates., , All food contact surfaces must be properly cleaned and sanitized.
Test strips for the sanitizer are not available.
Some cleaning throughout the facility is required., , -The handles on a lot of the equipment are dirty (the walk-in cooler, the walk-in freezer, the handles on the prep coolers.) , -Sections of wall in the kitchen are dirty., -The floor around the large mixer is dirty.