10812 124 Street NW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 juillet 2026
ConformeThe concentration of a bottle of chlorine sanitizer solution was too strong. The solution bleached out a test strip. 100ppm solution was prepared during inspection., , Ensure the required 100ppm chlorine sanitizer concentration is maintained. Use test strips at the facility to measure the concentration.
0ppm chlorine concentration was measured from the dishwasher after the sanitizing cycle. The sanitizer bucket was observed to be empty. The operator replaced the bucket during inspection. 100ppm chlorine solution was measured after running another cycle post replacement., , Measure the chlorine concentration of the dishwasher daily after a sanitizing cycle and keep a log sheet.
Jugs, sauce bottles and ice scoop were stored beside the handwashing sink at the front area. The staff moved the items during inspection. , , Utensils and food items should not be stored too close to the handwashing sink to prevent contamination.
Sushi Wave se trouve dans le quartier WESTMOUNT. WESTMOUNT, Edmonton compte 128 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 102 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 juillet 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
The concentration of a bottle of chlorine sanitizer solution was too strong. The solution bleached out a test strip. 100ppm solution was prepared during inspection., , Ensure the required 100ppm chlorine sanitizer concentration is maintained. Use test strips at the facility to measure the concentration.
0ppm chlorine concentration was measured from the dishwasher after the sanitizing cycle. The sanitizer bucket was observed to be empty. The operator replaced the bucket during inspection. 100ppm chlorine solution was measured after running another cycle post replacement., , Measure the chlorine concentration of the dishwasher daily after a sanitizing cycle and keep a log sheet.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Merhaba Convenience Store - Food
WESTMOUNT
Jugs, sauce bottles and ice scoop were stored beside the handwashing sink at the front area. The staff moved the items during inspection. , , Utensils and food items should not be stored too close to the handwashing sink to prevent contamination.
3 infractions
Spray bottles with chlorine sanitizer were unlabeled. Ensure all chemicals are properly labeled to prevent misuse. Corrected onsite.
The food handling permit was not displayed. Please display the recent food handling permit.
Ceiling vents and adjacent ceiling tiles in the kitchen were dusty. Please clean and maintain.
Aucune infraction
2 infractions
Require chlorine test strips for verifying sanitizer bucket and dishwasher concentrations
Require paper towel dispenser for handsink in front end.