10922 88 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sugar Bowl Coffee se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 29 juin 2026, 110 (91%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kabuki Sushi And Grill
GARNEAU
Ce restaurant a été inspecté 8 fois depuis le 29 septembre 2023, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
7 infractions
Used wiping cloths were left on food contact surfaces when not in use (basement kitchen). , , Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
Several chemical spray bottles in the facility were not clearly labelled to indicate contents.
High-risk foods such as beans in the steam table (upstairs kitchen) were measured to be 35C (IR thermometer, after vigorous stirring)., , Action Required: review reheating & hot holding procedures with staff members., , Resource: https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-important-temperatures-safe-food-handling.pdf
No quat test strips available. Note, the facility uses a quat sanitizer for contact surfaces.
Expired food handling permit was posted on display.
The faucet in the public washroom (on the way to the basement kitchen) was wobbly - not securely mounted to the counter.
Hand soap dispensers in the bar area and the basement kitchen were in disrepair. The facility had a squeeze bottle of soap available at the time of inspection.
Aucune infraction
6 infractions
Several coolers in the basement were not observed to be equipped with thermometers. , Ensure all coolers are equipped with thermometers.
The hot water faucet on the handwashing sink in the bar area was observed to be in disrepair. Ensure that the hot water faucet is repaired.
1. One dead mouse was observed on a glue-board trap on the floor behind the Nitro compressor in the basement. , 2. A buildup of mouse droppings was observed on the floor beneath the stainless-steel counter beside the large "Globe" mixer in the basement. , 1-2. Ensure pest control measures are taken to help eliminate the presence of pests in the facility.
Aucune infraction
Aucune infraction
5 infractions
The main dishwasher tested 0ppm sanitizer. Owner was notified and maintenance was called in to repair immediately.
The facility is not regularly checking the sanitizer concentration of the dishwashers.
Mouse droppings found under the bar in the cabinet. The facility must identify pest entry points and seal. Clean and monitor area.
1. Door of the walk-in cooler is in disrepair. Paint has come off and it is no longer smooth. Repair so it is smooth and easy to clean., 2. Caulking around the hand sink in the basement is in disrepair. Ensure this area is maintained to facility effective cleaning and sanitizing. , 3. Walls and floors throughout the facility have tiles missing or cracking. Repair.
4 infractions
The facility is not regularly checking the sanitizer concentration of the dishwashers.
Mouse droppings found under the bar in the cabinet. The facility must identify pest entry points and seal. Clean and monitor area.
1. Door of the walk-in cooler is in disrepair. Paint has come off and it is no longer smooth. Repair so it is smooth and easy to clean., 2. Caulking around the hand sink in the basement is in disrepair. Ensure this area is maintained to facility effective cleaning and sanitizing. , 3. Walls and floors throughout the facility have tiles missing or cracking. Repair.
1. The ceiling above the mechanical dishwasher in the basement was observed to be in disrepair. , 2. A hole in the wall was observed below the mechanical dishwasher. , 1. Ensure that the indicated ceiling is repaired to be smooth and easy to clean. , 2. Ensure the indicated hole is sealed to be smooth and easy to clean.
The dairy cooler in the basement was not observed to be sealing correctly which may impact the temperature of the cooler. , Ensure that the indicated cooler door is repaired to seal properly.
1. A buildup of dust was observed on the metal shelving above the "Duke" oven in the basement. , 2. A buildup of grime was observed on the hoses going into the wall and on the floor beneath the hoses inside the walk-in cooler. , 1-2. Ensure that the indicated areas are cleaned.
1. The walls behind the dishwasher and hand sink in the basement have a buildup of debris, need cleaning., 2. The cabinets under the bar need to be reorganized and cleaned to allow for pest monitoring. Mouse droppings observed in the small cabinet under the bar.
1. The walls behind the dishwasher and hand sink in the basement have a buildup of debris, need cleaning., 2. The cabinets under the bar need to be reorganized and cleaned to allow for pest monitoring. Mouse droppings observed in the small cabinet under the bar.