10912 88 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
High Level Diner is in the GARNEAU neighbourhood. GARNEAU, Edmonton has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 110 (91%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kabuki Sushi And Grill
GARNEAU
This restaurant has been inspected 6 times since June 6, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
Several mouse droppings were observed on the floors throughout the facility such as beneath the front handwashing sink in the bar area, beneath the shelving in the dry-storage room in the basement and beneath the food prep counter in the basement. , Ensure old mouse droppings are cleaned up to help assess for any new pest activity.
-Some of the wooden shelves in the dry storage area in the basement were worn out. , , Action required: , - Please resurface the damaged shelves to make them smooth, easily cleanable.
3 violations
Several mouse droppings were observed on the floors throughout the facility such as beneath the front handwashing sink in the bar area, beneath the shelving in the dry-storage room in the basement and beneath the food prep counter in the basement. , Ensure old mouse droppings are cleaned up to help assess for any new pest activity.
-Some of the wooden shelves in the dry storage area in the basement were worn out. , , Action required: , - Please resurface the damaged shelves to make them smooth, easily cleanable.
1. A buildup of grease was observed on the ceiling above the ventilation canopy., 2. A buildup of food debris was observed on the floor beside the ice machine in the basement. , 1-2. Ensure that the indicated areas are cleaned.
3 violations
Several mouse droppings were observed on the floors throughout the facility such as beneath the front handwashing sink in the bar area, beneath the shelving in the dry-storage room in the basement and beneath the food prep counter in the basement. , Ensure old mouse droppings are cleaned up to help assess for any new pest activity.
-Some of the wooden shelves in the dry storage area in the basement were worn out. , , Action required: , - Please resurface the damaged shelves to make them smooth, easily cleanable.
1. A buildup of grease was observed on the ceiling above the ventilation canopy., 2. A buildup of food debris was observed on the floor beside the ice machine in the basement. , 1-2. Ensure that the indicated areas are cleaned.
5 violations
- Damp dirty clothes were observed on the preparation tables in the main kitchen and basement kitchen., - Sanitizer bucket solution in the bar area and the main kitchen area were measured at 10 ppm and 0 ppm respectively. , , Action taken: , - 100 ppm chlorine solution was prepared in sanitizer buckets on site and the damp clothes were put inside those buckets. , -100 ppm chlorine solution were prepared and placed in the bar area and main kitchen area.
- In the basement kitchen, bowls were observed inside the storage containers used for scooping out the food ingredients like flour., , Action required:, - Replace the bowls with scoops that have handles. Store the scoops in manner such that the handles do not touch the food item and ensure that the handles face upwards to prevent potential food contamination of the food via hands.
- Staff members present at the bar area was not able to prepare the 100 ppm solution. However, he was made aware of how to prepare 100 ppm chlorine solution. , - Another staff member working in the dishwashing area was not able to read the chlorine test paper after immersion in the dish pit. , , Action required:, -Please encourage all the staff members to complete the basic food safety training.
- A big hole was observed in the basement kitchen's ceilings. , -Some of the wooden shelves in the dry storage area in the basement were worn out. , , Action required: , - Please resurface the damaged shelves to make them smooth, easily cleanable., -Seal the ceiling hole in the basement.
- The shelves in the walk-in freezer in the basement kitchen were dirty. , , Action required:, -Cleaning is required.