905 - 5015 111 Street NW · EMPIRE PARK
12 février 2026
RéussiAucune infraction trouvée
Subway 39344 se trouve dans le quartier EMPIRE PARK. EMPIRE PARK, Edmonton compte 82 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 61 (74%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 21 juin 2024, avec 4 réussites et 1 fermeture au dossier.
Low water pressure was observed from the front counter hand washing sink impeding proper handwashing. Please ensure that the water pressure is acceptable., , **Feb 4, 2026 - Violation was still outstanding.
The food handling permit was posted in the rear section of the facility and not visible to the public. Informed staff to ensure permit is posted in a location that is visible to the public., , Feb 4, 2026 - Violation was still outstanding.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The measured QUAT sanitizer concentration in the three compartment sink was only 50ppm. Discussed issues and concerns with staff who refilled compartment with fresh sanitizer solution. Retested and concentration was acceptable (200ppm). Please ensure sanitizer concentrations are monitored and routinely tested to ensure acceptable concentrations are met.
Low water pressure was observed from the front counter hand washing sink impeding proper handwashing. Please ensure that the water pressure is acceptable.
The food handling permit was posted in the rear section of the facility and not visible to the public. Informed staff to ensure permit is posted in a location that is visible to the public.
- The sanitizer (Quats) solution was measured at 50 ppm., , Action taken:, -Staff member was instructed to prepare fresh sanitizer solution, which was measured at 200 ppm.
- In one of the coolers, present in front of the dishwashing area, it was observed that the raw meat was stored on the shelves above the vegetables. , , , Action taken:, - Staff was instructed to always store the raw meat on the below shelves and the vegetables should be stored on the above shelves to avoid the risk of cross-contamination.