6504 28 Avenue NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 avril 2026
Two quat sanitizer solutions for surface sanitizing were measured between 0 and 50 ppm. The containers were refilled with fresh sanitizer to maintain a concentration of 200 ppm., , Two dirty wiping cloths were observed on food preparation counters. The staff member was instructed to remove them and sanitize the affected surfaces. Wiping cloths must be stored in sanitizer between uses, and soiled cloths should be kept in a designated bin.
The hand sink in the back of house food preparation area was obstructed by large cardboard boxes and not stocked with paper towels. , The boxes were removed and the dispenser was refilled by the operator. , Handwashing sinks must be easily accessible and fully stocked at all times.
Stacked Pancake & Breakfast House se trouve dans le quartier TAWA. TAWA, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 25 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Hoan Pasteur
TAWA
Ce restaurant a été inspecté 6 fois depuis le 1 novembre 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
2 infractions
Two quat sanitizer solutions for surface sanitizing were measured between 0 and 50 ppm. The containers were refilled with fresh sanitizer to maintain a concentration of 200 ppm., , Two dirty wiping cloths were observed on food preparation counters. The staff member was instructed to remove them and sanitize the affected surfaces. Wiping cloths must be stored in sanitizer between uses, and soiled cloths should be kept in a designated bin.
The hand sink in the back of house food preparation area was obstructed by large cardboard boxes and not stocked with paper towels. , The boxes were removed and the dispenser was refilled by the operator. , Handwashing sinks must be easily accessible and fully stocked at all times.
Aucune infraction
1 infraction
Dishwasher was not adequately reaching 71C at the plate.
Aucune infraction
Aucune infraction
4 infractions
Bread on racks were sitting directly on floor in an unsanitary location. Garbage had been placed on top of the bread. Please ensure an empty rack is left under bread and it is stored in a sanitary fashion.
Unlabeled chemical bottles were noted. Please ensure bottles are labeled with their contents.
Pancake batter and shell eggs were being kept at room temperature during operation. Please ensure they are held at appropriate temperatures ( below 7C for eggs or below 4C for other perishable items).
Please ensure a dishwashing flows only in 1 direction. Clean dishes must be protected from contamination from dirty dishes and dishwashing.