6566 28 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pho Hoan Pasteur is in the TAWA neighbourhood. TAWA, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 26 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 13, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
O2's Tap House & Grill
TAWA
1 violation
No valid food safety certificate is observed when there are more than five food handlers observed on shift. , Ensure that when more than five food handlers are on shift, at least one individual on shift has a valid food safety certificate.
5 violations
No label is observed on the QUAT sanitizer spray bottle. Ensure that the sanitizer spray bottle is labelled. The operator labelled the spray bottle during the inspection.
No QUAT sanitizer test strips are observed. , Ensure that QUAT sanitizer test strips are acquired.
No written pest control record is observed. , Ensure that a written pest control record is completed and available.
A gap is observed on the side of the receiving door which may permit the entry of pests into the facility. , Ensure that the weatherstripping is repaired to seal the gap.
No valid food safety certificate is observed when there are more than five food handlers observed on shift. , Ensure that when more than five food handlers are on shift, at least one individual on shift has a valid food safety certificate.