6550 28 Avenue NW · TAWA
26 mars 2026
RéussiFacility is not maintaining daily food safety record logs. Please ensure that temperatures in sanitizer concentrations are documented daily and corrective actions, if required, are documented.
Middle line cooler was 12.4 Celsius in bottom area. Please ensure it’s maintaining foods below four Celsius.
1. Lighting in front servery is not adequate and is not facilitating adequate cleaning. Dirt is accumulating under and around equipment. Outstanding march 11, 2026. , , One light by cook line is not working..
Facility requires some additional shelving and space to store packaging. Do not store packaging on the ground.
1. The roof is leaking into the women’s washroom. Please repair, , 2. A hole in the wall is noted in the serve by the kitchen. Please repair.
Repeat violation. Icemaker is heavily soiled. Extreme buildup of dust noted within the machine. Ice please provide documentation that icemaker has been sanitized or replaced. March 11, 2026., , 1. Ice maker has build up of grime and biofilm. , Machine is rusting. Please replace if it cannot be cleaned.
Servery is dirty. , ,
O2's Tap House & Grill se trouve dans le quartier TAWA. TAWA, Edmonton compte 27 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 25 (93%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 février 2025, avec 3 réussites et 1 fermeture au dossier.
Facility is not maintaining daily food safety record logs. Please ensure that temperatures in sanitizer concentrations are documented daily and corrective actions, if required, are documented.
Middle line cooler was 12.4 Celsius in bottom area. Please ensure it’s maintaining foods below four Celsius.
1. Lighting in front servery is not adequate and is not facilitating adequate cleaning. Dirt is accumulating under and around equipment. Outstanding march 11, 2026. , , One light by cook line is not working..
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Facility requires some additional shelving and space to store packaging. Do not store packaging on the ground.
1. The roof is leaking into the women’s washroom. Please repair, , 2. A hole in the wall is noted in the serve by the kitchen. Please repair.
Repeat violation. Icemaker is heavily soiled. Extreme buildup of dust noted within the machine. Ice please provide documentation that icemaker has been sanitized or replaced. March 11, 2026., , 1. Ice maker has build up of grime and biofilm. , Machine is rusting. Please replace if it cannot be cleaned.
Servery is dirty. , ,
Facility is not maintaining daily food safety record logs. Please ensure that temperatures in sanitizer concentrations are documented daily and corrective actions, if required, are documented.
A container of raw Chicken was placed on the Food surface of the deli table. Do not put raw food were ready to eat. Food foods are placed as it can lead to contamination. Staff sanitize surface after., , A container of raw chicken was stored above, ready to eat coleslaw in the glass door cooler. Chicken was placed below, ready to eat food at time of inspection.
Middle line cooler was 9.4 Celsius in bottom area. Please ensure it’s maintaining foods below four Celsius.
The glass washer chemicals were empty at time of inspection. Glass washer was not tested for this reason. Please ensure that the glass washer is providing 12.5 p.m. iodine prior to using. , , Ensure staff are monitoring, concentration, iodine daily and recording in food safety logs, , Test strips expired March 2025. Please replace.
Facility requires some additional shelving and space to store packaging. Do not store packaging on the ground.
1. The roof is leaking into the women’s washroom. Please repair, , 2. A hole in the wall is noted in the serve by the kitchen. Please repair.
1. Lighting in front servery is not adequate and is not facilitating adequate cleaning. Dirt is accumulating under and around equipment. Outstanding march 11, 2026. , , One light by cook line is not working..
Repeat violation. Icemaker is heavily soiled. Extreme buildup of dust noted within the machine. Ice please provide documentation that icemaker has been sanitized or replaced. March 11, 2026., , 1. Ice maker has build up of grime and biofilm. , Machine is rusting. Please replace if it cannot be cleaned.
Servery is dirty. , ,
1. Lighting in front servery is not adequate and is not facilitating adequate cleaning. Dirt is accumulating under and around equipment. , , 2. Wall by walk-in cooler needs finishing.
1. Ice maker has build up of grime and biofilm. , Machine is rusting. Please replace if it cannot be cleaned.
Servery is dirty. , ,