6550 28 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 26, 2026
Facility requires some additional shelving and space to store packaging. Do not store packaging on the ground.
A hole in the wall is noted in the serve by the kitchen. Please repair.
Repeat violation. Icemaker is heavily soiled. Extreme buildup of dust noted within the machine. Ice please provide documentation that icemaker has been sanitized or replaced. March 11, 2026., , 1. Ice maker has build up of grime and biofilm. , Machine is rusting. Please replace if it cannot be cleaned.
O2's Tap House & Grill is in the TAWA neighbourhood. TAWA, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 26 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizza Hut 4719
TAWA
This restaurant has been inspected 7 times since March 6, 2024, with 0 in compliance, 7 not in compliance, and 0 closures on record.
3 violations
Facility requires some additional shelving and space to store packaging. Do not store packaging on the ground.
A hole in the wall is noted in the serve by the kitchen. Please repair.
Repeat violation. Icemaker is heavily soiled. Extreme buildup of dust noted within the machine. Ice please provide documentation that icemaker has been sanitized or replaced. March 11, 2026., , 1. Ice maker has build up of grime and biofilm. , Machine is rusting. Please replace if it cannot be cleaned.
3 violations
Facility requires some additional shelving and space to store packaging. Do not store packaging on the ground.
A hole in the wall is noted in the serve by the kitchen. Please repair.
Repeat violation. Icemaker is heavily soiled. Extreme buildup of dust noted within the machine. Ice please provide documentation that icemaker has been sanitized or replaced. March 11, 2026., , 1. Ice maker has build up of grime and biofilm. , Machine is rusting. Please replace if it cannot be cleaned.
5 violations
Facility is not maintaining daily food safety record logs. Please ensure that temperatures in sanitizer concentrations are documented daily and corrective actions, if required, are documented.
Middle line cooler was 12.4 Celsius in bottom area. Please ensure it’s maintaining foods below four Celsius.
Facility requires some additional shelving and space to store packaging. Do not store packaging on the ground.
7 violations
Facility is not maintaining daily food safety record logs. Please ensure that temperatures in sanitizer concentrations are documented daily and corrective actions, if required, are documented.
Middle line cooler was 12.4 Celsius in bottom area. Please ensure it’s maintaining foods below four Celsius.
1. Lighting in front servery is not adequate and is not facilitating adequate cleaning. Dirt is accumulating under and around equipment. Outstanding march 11, 2026. , , One light by cook line is not working..
9 violations
Facility is not maintaining daily food safety record logs. Please ensure that temperatures in sanitizer concentrations are documented daily and corrective actions, if required, are documented.
A container of raw Chicken was placed on the Food surface of the deli table. Do not put raw food were ready to eat. Food foods are placed as it can lead to contamination. Staff sanitize surface after., , A container of raw chicken was stored above, ready to eat coleslaw in the glass door cooler. Chicken was placed below, ready to eat food at time of inspection.
Middle line cooler was 9.4 Celsius in bottom area. Please ensure it’s maintaining foods below four Celsius.
3 violations
1. Lighting in front servery is not adequate and is not facilitating adequate cleaning. Dirt is accumulating under and around equipment. , , 2. Wall by walk-in cooler needs finishing.
1. Ice maker has build up of grime and biofilm. , Machine is rusting. Please replace if it cannot be cleaned.
Servery is dirty. , ,
7 violations
Raw salmon, chicken and meat were being stored above ready to eat items in the upright cooler. Salmon was thawing in an open bag with no tray or container under it to catche drippings.
1. Chicken wings were thawing in a sink of hot water. Exterior wings were 12.5C. , , 2. A tray of pulled Pork was thawing on the counter. Meat was 15.8 C., , 3. 3 garbage bags of cooked beef were sitting on the counter and were 18.4C;, , 4. A tray of ground beef was sitting on the counter to cool. It was 49C. Staff indicated that it had been there several hours.. Please ensure rapid cooling methods are used, such as ice wand or ice bath, frequent stirring and putting food in the cooler to cool. , , Note: More food was out than could be handled in a reasonable timeframe by the staff available.
A hole in the wall is noted in the serve by the kitchen. Please repair.
Repeat violation. Icemaker is heavily soiled. Extreme buildup of dust noted within the machine. Ice please provide documentation that icemaker has been sanitized or replaced. March 11, 2026., , 1. Ice maker has build up of grime and biofilm. , Machine is rusting. Please replace if it cannot be cleaned.
Facility requires some additional shelving and space to store packaging. Do not store packaging on the ground.
1. The roof is leaking into the women’s washroom. Please repair, , 2. A hole in the wall is noted in the serve by the kitchen. Please repair.
Repeat violation. Icemaker is heavily soiled. Extreme buildup of dust noted within the machine. Ice please provide documentation that icemaker has been sanitized or replaced. March 11, 2026., , 1. Ice maker has build up of grime and biofilm. , Machine is rusting. Please replace if it cannot be cleaned.
Servery is dirty. , ,
The glass washer chemicals were empty at time of inspection. Glass washer was not tested for this reason. Please ensure that the glass washer is providing 12.5 p.m. iodine prior to using. , , Ensure staff are monitoring, concentration, iodine daily and recording in food safety logs, , Test strips expired March 2025. Please replace.
Facility requires some additional shelving and space to store packaging. Do not store packaging on the ground.
1. The roof is leaking into the women’s washroom. Please repair, , 2. A hole in the wall is noted in the serve by the kitchen. Please repair.
1. Lighting in front servery is not adequate and is not facilitating adequate cleaning. Dirt is accumulating under and around equipment. Outstanding march 11, 2026. , , One light by cook line is not working..
Repeat violation. Icemaker is heavily soiled. Extreme buildup of dust noted within the machine. Ice please provide documentation that icemaker has been sanitized or replaced. March 11, 2026., , 1. Ice maker has build up of grime and biofilm. , Machine is rusting. Please replace if it cannot be cleaned.
Servery is dirty. , ,
South deli table was open upon arrival. Top sections of food were 23.4C. Interior temperatures were 8C. , , Centre deli table was 11.9C, internal. Food discarded. Do not use this deli table until it is maintaining foods below 4C. , , North deli table was 11.6C, internal. Do not store perishable foods, including sauces and cut vegetables, in the deli table until it maintains them below 4C. , , , Note: Air temperature around the deli tables was 35-42C. High temperatures may impact the function of the deli tables. Keep deli tables closed between uses., , Maintain daily temperature logs for the coolers which include corrective actions when coolers do not fall within the acceptable range. , , , ,
1. Lighting in front servery is not adequate and is not facilitating adequate cleaning. Dirt is accumulating under and around equipment.
1. Ice maker has build up of grime and biofilm. , , 2. Dishwasher has a thick build up of debris, mineral and mildew. Ensure it is cleaned regularly. , , 3. Meat slicer is not being adequately cleaned.
1. A cleaning schedule was not available upon request. The cleaning program is not adequate.
Servery is dirty. , ,