9008 105A Avenue NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 janvier 2026
Non conformeMice droppings and shredded insulating material were found inside stove drawers and on the floor under and around the dishwasher., • Clean and sanitize all areas contaminated with mouse droppings and shredded materials using an approved bleach solution., • Seal all identified entry points, including openings in the wall behind the stoves and around plumbing beneath the sinks, to prevent further pest entry into the food facility., • Install and maintain pest control traps throughout the facility to monitor and control rodent activity., • Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice., • Store all dry food products in pest‑proof containers with tight‑fitting lids., • Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the , facility.
The high‑temperature dishwasher is not operating properly. , Contact a technician to repair the unit.
St. Teresa of Calcutta--E4C Nutrition Program se trouve dans le quartier BOYLE STREET. BOYLE STREET, Edmonton compte 73 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 49 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 7 janvier 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Mice droppings and shredded insulating material were found inside stove drawers and on the floor under and around the dishwasher., • Clean and sanitize all areas contaminated with mouse droppings and shredded materials using an approved bleach solution., • Seal all identified entry points, including openings in the wall behind the stoves and around plumbing beneath the sinks, to prevent further pest entry into the food facility., • Install and maintain pest control traps throughout the facility to monitor and control rodent activity., • Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice., • Store all dry food products in pest‑proof containers with tight‑fitting lids., • Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the , facility.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Highlands Food Mart - Food
BOYLE STREET
The high‑temperature dishwasher is not operating properly. , Contact a technician to repair the unit.
3 infractions
The high‑temperature dishwasher final rinse temperature was measured at 61 °C at plate , level., Contact a technician to adjust the dishwasher rinse temperature to ensure the final rinse temperature , reaches a minimum of 71 °C at dish level., Until repairs are completed, all dishware washed in the dishwasher must be manually sanitized using an , approved bleach solution in a compartment sink.
Mice droppings and shredded insulating material were found inside stove drawers and on the floor under and around the dishwasher., • Clean and sanitize all areas contaminated with mouse droppings and shredded materials using an approved bleach solution., • Seal all identified entry points, including openings in the wall behind the stoves and around plumbing beneath the sinks, to prevent further pest entry into the food facility., • Install and maintain pest control traps throughout the facility to monitor and control rodent activity., • Remove unused or unnecessary items from the kitchen, as clutter provides harborage for mice., • Store all dry food products in pest‑proof containers with tight‑fitting lids., • Ensure all exterior doors are properly fitted with intact weather stripping to prevent pest entry into the , facility.
The high‑temperature dishwasher is not operating properly. , Contact a technician to repair the unit.