7404 139 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
St. Michael's Long Term Care Centre - Food se trouve dans le quartier KILDARE. KILDARE, Edmonton compte 33 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juillet 2026, 20 (61%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
YMCA Father Leo Green Childcare - Kitchen
KILKENNY
Ce restaurant a été inspecté 10 fois depuis le 21 juin 2023, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
X 1000ppm chlorine solution being used as sanitizer in the servery space. A 100ppm chlorine solution was made during the visit.
X No test strips available for testing chlorine sanitizer solution.
Aucune infraction
Aucune infraction
1 infraction
April 23, 2025:, X The first-floor green unit servery refrigerator measured ~8-10C. Advised staff to discontinue use of this cooler until it can be maintained at 4C or less., , X The refrigerator in the Millenium Pavillion dining area measured ~8-10C. Advised staff to discontinue use of this cooler until it can be maintained at 4C or less.
2 infractions
X The first-floor green unit servery cooler measured ~12-14C. Advised staff to discontinue use of this cooler until it can be maintained at 4C or less., , April 23, 2025:, X The first-floor green unit servery refrigerator measured ~8-10C. Advised staff to discontinue use of this cooler until it can be maintained at 4C or less., , X The refrigerator in the Millenium Pavillion dining area measured ~8-10C. Advised staff to discontinue use of this cooler until it can be maintained at 4C or less.
X There is mold buildup at the base of the walk-in cooler cooling / fan unit in the area beneath both fan covers.
8 infractions
X The sanitizer concentration in several sanitizer buckets had little to no residual. These were refilled during the inspection with sanitizer at ~200 ppm Quat., , , X Soap was mixed in with the food surface sanitizer in the Millennium Pavilion servery. This was remade with chlorine sanitizer only during the inspection (100ppm).
X A measuring cup was stored in a bag of sugar with its handle directly in the bulk product. This was moved out of the bulk product during the inspection.
X The first-floor green unit servery cooler measured ~12-14C. Advised staff to discontinue use of this cooler until it can be maintained at 4C or less., , X The thermometer for the stand-up cooler in the Millennium Pavilion is not operational.
2 infractions
X Several servery refrigerators had thermometers that were either missing or damaged. Please equip refrigerators with functional thermometers for staff to review and record the temperatures.
X There is mold growth on the walk-in cooler shelving., , X There is mold growth on the walk-in cooler fan covers.
4 infractions
, X A container of ready to serve diced mango was found in the walk-in cooler past its "Best Before Date". Staff removed this product during the inspection. ,
, X Raw meat thawing was stored next to RTE foods and was dripping onto the boxes below. The RTE products were moved during the inspection.
, X A sweater was stored on the side of a prep table. This was moved to the staff clothing hangers during the inspection.
1 infraction
, X Food debris noted on the industrial can opener / holster and the blade guard on the meat slicer., , X There is mold growth on the walk-in cooler shelving
X The paper towel dispenser for the hand washing station in the back of the kitchen was empty. This was refilled during the inspection.
X Personal items (sweater & bag) were stored under the prep table on top of equipment. Ensure staff are storing personal items in designated areas away from areas and equipment used during food preparation.
X Test strips were not available for the chlorine sanitizer in the Millennium Pavilion.
X The speed rack cover in the main kitchen cooler is damaged and uncleanable.
X There is mold growth on the walk-in cooler shelving., , X There is mold growth on the walk-in cooler fan covers.
X There was a heavy buildup of food debris and splatter on the food carts. Staff started cleaning these once the areas were pointed out during the inspection., , X The industrial can opener and holster had a buildup of syrup and dried food on it. This was cleaned during the inspection. , , X There is mold growth on the walk-in cooler shelving., , X There is mold growth on the walk-in cooler fan covers.,