10707 29 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
St. Joseph's Auxiliary Hospital - Food se trouve dans le quartier ERMINESKIN. ERMINESKIN, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 18 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 12 juillet 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
5 infractions
X The hand washing sink in the back area was obstructed by a cart and had a bus pan stacked on top of the basin. These were removed during the inspection.
*Fruit flies observed in the kitchen. Ensure pest control monitoring and action is taken., , September 4, 2025:, , X Small flies observed in the dishwashing area
*Reused small yogurt containers observed to be used for storage of spices and meat products (i.e. raw ground beef). Ensure food safe containers are used. Food safe containers will not transfer non-food chemicals into the food and are able to be cleaned and sanitized multiple times.
*Several food bins in disrepair. Lids for several containers observed in disrepair as well. Ensure all equipment is in good repair and easily cleanable and impervious to moisture., , September 4, 2025:, X Several damaged food containers and lids were observed., X Noted damaged non-dishwasher safe plastic containers being used to store foods.
X Mold growth observed on the walk-in cooler storage racks, X The shelving in the walk-in freezer is dirty, X The speed rack cover in the drink cooler is damaged. , X There is mold and syrup buildup on the underside of the juice dispenser above the nozzles. , X Dried on food debris was noted on the meat slicer on and under the blade guard., X The carts used to transport food are not being cleaned and sanitized adequately. A colored biofilm was noted on one of them after it was “cleaned” in the cart rinse area and the underside of the cart had visible food splatter and stains on it. , X The wire racks placed on top of the dishracks are dirty, damaged, and uncleanable. , X The temperature gauge on the hot holding transport units are damaged / not working properly., X One of the units is damaged and uncleanable., X There is food debris and buildup on several of the hot holding transport units / are not being cleaned and sanitized thoroughly
5 infractions
*Fruit flies observed in the kitchen. Ensure pest control monitoring and action is taken.
*Gaps in between the exit door and floor were observed. Please ensure weatherstripping is in good repair.
*Best before date for buttermilk was observed to be Jan 22, 2025. This product appears to be used 1 month after listed BB. Ensure product is rotated and used in a safe food matter (FIFO).
1 infraction
X The 4th basin from the left on the steam table in the 2nd floor servery was below 60C during meal service., August 26 - Basin measured 50C during the lunch service. Staff advised to not use this basin unless it can reach a minimum temperature of 60C or greater., , X The 2nd and 4th basin from the left on the steam table in the 3rd floor servery were below 60C during meal service., August 26 - 2nd basin was off to hold cold items, 4th basin measured ~32C. Staff advised to not use this basin unless it can reach a minimum temperature of 60C or greater., , X Soups were held at room temperature., August 26, 2024 - the hot holding unit in the servery was unplugged, the texture modified soup was held at room temperature. There were also multiple bowls of soup pre portioned and unused. , , X August 26, 2024 - Several plated dishes of food were stored at ambient temperature under the heat lamp (turned off) measuring a surface temperature of ~28C. , , Ensure all food requiring hot holding are held at a minimum 60C or greater at all times until service is completed.
2 infractions
X The 4th basin from the left on the steam table in the 2nd floor servery was below 60C during meal service., , X The 2nd and 4th basin from the left on the steam table in the 3rd floor servery were below 60C during meal service., , X Texture modified soups, mashed potatoes, and gravy were held at ambient temperatures during meal service., , Ensure foods requiring hot holding are maintained at a minimum 60C or greater.
, X The surface of the counter in the staff cafeteria area where the ice / water machine is located is showing signs of moisture damage and staining. Please remove any damaged building materials and refinish the surface so that it is moisture resistant, smooth, and easy to clean.
*Scoops in bulk product. Ensure bulk product is protected from contamination. , *Reused small yogurt containers observed to be used for storage of spices and meat products (i.e. raw ground beef). Ensure food safe containers are used. Food safe containers will not transfer non-food chemicals into the food and are able to be cleaned and sanitized multiple times.
*Walk in cooler latch broken. Ensure walk in cooler is able to be shut in order to maintain adequate temperature. Ensure all equipment is in good repair., *Several food bins in disrepair. Lids for several containers observed in disrepair as well. Ensure all equipment is in good repair and easily cleanable and impervious to moisture.