2759 109 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Shepherd's Care Eden House - Food is in the ERMINESKIN neighbourhood. ERMINESKIN, Edmonton has 28 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 5, 2026, there are 24 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 12 times since August 21, 2023, with 2 in compliance, 10 not in compliance, and 0 closures on record.
No violations
1 violation
X 3rd & 5th - The edge of the countertop surface of the islands on the 3rd floor and 5th floor are chipped / damaged exposing the surface beneath., , Repairs underway
5 violations
X 1st floor – The sanitizer concentration in the spray bottle measured 0ppm Quat. The dispenser was run for a few seconds to allow the concentration to come through into the dispenser lines. The bottle was refilled during the inspection with ~2-300 ppm Quat sanitizer solution directly from the dispenser.
X 2nd floor – The sanitizer concentration in the spray bottle measured ~1000ppm or greater Quat. This was dumped and refilled with ~2-300ppm Quat sanitizer solution during the inspection directly from the dispenser.
X 5th floor - The paper towel dispenser in the dishwashing room above the hand-washing sink is empty., , X 3rd floor – Hand washing sink in the dishwashing room does not work. No water comes out the faucet / sensor does not work.
3 violations
Sides of laminated material on side of countertop on the 4th floor are damaged or wood underneath is exposed. Repair. , , Dec 20, 2024:, Endcap was replaced but the edge of the countertop is still chipped exposing wood underneath., , July 10, 2025, - Edge of the island countertop is still chipped exposing wood underneath
X Endcaps on the edges of the servery countertops / islands on the 3rd and 5th floor serveries are missing exposing the wood underneath., , July 10, 2025:, - Additional areas missing end caps including the 1st floor corner of the island and 6th floor corner of the island.
X There is an unfinished sheet of plywood being used as a shelf under the 5th floor servery microwave.
9 violations
X Quat sanitizer in spray bottles at room temperature tested to have concentrations ranging from 500pmm to over 1000ppm. These were diluted to ~200ppm Quat during the inspection.
X 6th floor servery – ice scoop was stored with its handle in the ice it was stored with. This was removed during the inspection.
X 1st floor servery - A container of meat was stored at room temperature. The meat measured ~37C and was reheated at the time of the inspection., , X 1st floor servery - Observed food being improperly reheated. Food was not reheated to at least 74C before being served., , X 1st floor servery – Two plates of food were kept at room temperature inside the insulated food transport equipment with the door loosely secured. Plated foods were placed into the refrigerator at the time of the visit.
3 violations
X A plate of soup and honeydew was stored on top of the dishwasher on the 6th floor servery. These were discarded during the inspection. , , X Prepared trays of food were stored at room temperature on the 3rd floor servery. These were placed in the refrigerator during the inspection. Staff instructed to reheat the food items to at least 74C prior to service.
Sides of laminated material on side of countertop on the 4th floor are damaged or wood underneath is exposed. Repair. , , Dec 20, 2024:, Endcap was replaced but the edge of the countertop is still chipped exposing wood underneath.
X Endcaps on the edges of the servery countertops / islands on the 3rd and 5th floor serveries are missing exposing the wood underneath., , X The drawers in the 5th floor servery island are broken.
2 violations
Observed food items (prepared tray and food on rolling cart) at room temperature on 4th floor servery. Reviewed requirements for hot holding of food items. Ensure that food items are kept in the cambros until food service is completed. Food should not be left on the counter at room temperature. , , Observed temperature logs. Logs indicated meals where food was verified at <60 C and staff reheated - good. Please ensure that food items are reheated to an internal temperature of 74 C. Reviewed steps to reduce temperature after heating (ie. stirring, etc).
Sides of laminated material on side of countertop on the 4th floor are damaged or wood underneath is exposed. Repair.
No violations
1 violation
, X The first and second floor hand washing sink in the dish washing areas were out of order. , , April 22, 2024:, X 5 of the 6 hand washing sinks in the dishwashing area of the serveries were not operational., , May 2, 2024, - Parts / batteries for the sinks are on order. Staff to use alternative sink until these have been repaired. ,
5 violations
X Sanitizer dispenser in several of the servery dish washing areas are not dispensing at the correct concentration - One was too low (<100ppm) and others were too high (1000ppm+). , , Adjust / repair the sanitizer dispensers so a concentration of ~200-300ppm is dispensed.,
, X Noted a number of entries on the food temperature logs where the received / holding temperatures were below 60C with no notes for any corrective actions taken., , X The refrigerator temperature in the 6th floor dining area measured ~8C. The temperature dial on this refrigerator was set to a setting below (warmer than) the "recommended" setting. This was adjusted during the inspection to the "recommended" setting during the inspection. Ensure the temperature in this refrigerator is maintained at 4C or lower.
, X The first and second floor hand washing sink in the dish washing areas were out of order. , , April 22, 2024:, X 5 of the 6 hand washing sinks in the dishwashing area of the serveries were not operational., ,
2 violations
, X The sanitizer in the spray bottle on the first floor was too strong. This was diluted and refilled with 200 ppm Quat sanitizer solution. Staff indicated this bottle may have been manually filled. Ensure the sanitizer concentration is tested frequently to ensure the right amount is dispensed., , X The sanitizer dispensed from the wall mounted dispenser in the 2nd floor dish washing area measured much greater than 400ppm Quat sanitizer solution. Instructed staff to dilute and test the concentration of the sanitizer prior to use on this floor until the dispenser is recalibrated.
, X The first and second floor hand washing sink in the dish washing areas were out of order.
1 violation
Temperature logs on floors Ensure hot foods are maintained at 60.0 C or hotter. Reviewed ensuring that if temperatures are below 60.0 C action is taken.
X 3rd floor – Staff personal items stored on top of equipment meant for food service in the cupboard. This was moved to a separate shelf during the inspection.
X 3rd & 5th - The edge of the countertop surface of the islands on the 3rd floor and 5th floor are chipped / damaged exposing the surface beneath.
X 1st & 3rd floor serveries - Probe thermometers were improperly stored with items not associated with food service / food preparation (ie. Business cards, keys, etc.).
X Staff who handle food / operate the food service area do not display adequate food safety knowledge.
Sides of laminated material on side of countertop on the 4th floor are damaged or wood underneath is exposed. Repair. , , Dec 20, 2024:, Endcap was replaced but the edge of the countertop is still chipped exposing wood underneath., , July 10, 2025, - Edge of the island countertop is still chipped exposing wood underneath
X Endcaps on the edges of the servery countertops / islands on the 3rd and 5th floor serveries are missing exposing the wood underneath., , July 10, 2025:, - Additional areas missing end caps including the 1st floor corner of the island and 6th floor corner of the island.
X There is an unfinished sheet of plywood being used as a shelf under the 5th floor servery microwave.
X Sanitizer dispensers on several care floors were not dispensing the correct food safe concentration. Sanitizer solutions were tested at ~22C from the dispensers and spray bottles to be at concentrations between 500ppm to over 1000ppm, , Until the dispensers are repaired - ensure staff dilute and test the Quat sanitizer solutions used on the food prep surfaces ~200-400ppm.
, X Staff who handle food / operate the food service area do not have adequate food safety training. , - Ensure at least one staff member per shift (during meals) has completed a food safety course that meets Section 31 of the Food Regulation.,
, X One of the dishwashing machines on the care floor serveries is out of order., , Dishes from this floor are being washed on another floor.