2759 109 Street NW · ERMINESKIN
18 mars 2026
RéussiAucune infraction trouvée
Shepherd's Care Eden House - Food se trouve dans le quartier ERMINESKIN. ERMINESKIN, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 18 (64%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 25 juin 2024, avec 7 réussites et 1 fermeture au dossier.
X 3rd & 5th - The edge of the countertop surface of the islands on the 3rd floor and 5th floor are chipped / damaged exposing the surface beneath., , Repairs underway
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
X 1st floor – The sanitizer concentration in the spray bottle measured 0ppm Quat. The dispenser was run for a few seconds to allow the concentration to come through into the dispenser lines. The bottle was refilled during the inspection with ~2-300 ppm Quat sanitizer solution directly from the dispenser.
X 2nd floor – The sanitizer concentration in the spray bottle measured ~1000ppm or greater Quat. This was dumped and refilled with ~2-300ppm Quat sanitizer solution during the inspection directly from the dispenser.
X 5th floor - The paper towel dispenser in the dishwashing room above the hand-washing sink is empty., , X 3rd floor – Hand washing sink in the dishwashing room does not work. No water comes out the faucet / sensor does not work.
X 3rd floor – Staff personal items stored on top of equipment meant for food service in the cupboard. This was moved to a separate shelf during the inspection.
X 3rd & 5th - The edge of the countertop surface of the islands on the 3rd floor and 5th floor are chipped / damaged exposing the surface beneath.
Sides of laminated material on side of countertop on the 4th floor are damaged or wood underneath is exposed. Repair. , , Dec 20, 2024:, Endcap was replaced but the edge of the countertop is still chipped exposing wood underneath., , July 10, 2025, - Edge of the island countertop is still chipped exposing wood underneath
X Endcaps on the edges of the servery countertops / islands on the 3rd and 5th floor serveries are missing exposing the wood underneath., , July 10, 2025:, - Additional areas missing end caps including the 1st floor corner of the island and 6th floor corner of the island.
X There is an unfinished sheet of plywood being used as a shelf under the 5th floor servery microwave.
X Quat sanitizer in spray bottles at room temperature tested to have concentrations ranging from 500pmm to over 1000ppm. These were diluted to ~200ppm Quat during the inspection.
X 6th floor servery – ice scoop was stored with its handle in the ice it was stored with. This was removed during the inspection.
X 1st floor servery - A container of meat was stored at room temperature. The meat measured ~37C and was reheated at the time of the inspection., , X 1st floor servery - Observed food being improperly reheated. Food was not reheated to at least 74C before being served., , X 1st floor servery – Two plates of food were kept at room temperature inside the insulated food transport equipment with the door loosely secured. Plated foods were placed into the refrigerator at the time of the visit.
X 1st & 3rd floor serveries - Probe thermometers were improperly stored with items not associated with food service / food preparation (ie. Business cards, keys, etc.).
X Staff who handle food / operate the food service area do not display adequate food safety knowledge.
Sides of laminated material on side of countertop on the 4th floor are damaged or wood underneath is exposed. Repair. , , Dec 20, 2024:, Endcap was replaced but the edge of the countertop is still chipped exposing wood underneath., , July 10, 2025, - Edge of the island countertop is still chipped exposing wood underneath
X Endcaps on the edges of the servery countertops / islands on the 3rd and 5th floor serveries are missing exposing the wood underneath., , July 10, 2025:, - Additional areas missing end caps including the 1st floor corner of the island and 6th floor corner of the island.
X There is an unfinished sheet of plywood being used as a shelf under the 5th floor servery microwave.
X Sanitizer dispensers on several care floors were not dispensing the correct food safe concentration. Sanitizer solutions were tested at ~22C from the dispensers and spray bottles to be at concentrations between 500ppm to over 1000ppm, , Until the dispensers are repaired - ensure staff dilute and test the Quat sanitizer solutions used on the food prep surfaces ~200-400ppm.
X A plate of soup and honeydew was stored on top of the dishwasher on the 6th floor servery. These were discarded during the inspection. , , X Prepared trays of food were stored at room temperature on the 3rd floor servery. These were placed in the refrigerator during the inspection. Staff instructed to reheat the food items to at least 74C prior to service.
Sides of laminated material on side of countertop on the 4th floor are damaged or wood underneath is exposed. Repair. , , Dec 20, 2024:, Endcap was replaced but the edge of the countertop is still chipped exposing wood underneath.
X Endcaps on the edges of the servery countertops / islands on the 3rd and 5th floor serveries are missing exposing the wood underneath., , X The drawers in the 5th floor servery island are broken.
Observed food items (prepared tray and food on rolling cart) at room temperature on 4th floor servery. Reviewed requirements for hot holding of food items. Ensure that food items are kept in the cambros until food service is completed. Food should not be left on the counter at room temperature. , , Observed temperature logs. Logs indicated meals where food was verified at <60 C and staff reheated - good. Please ensure that food items are reheated to an internal temperature of 74 C. Reviewed steps to reduce temperature after heating (ie. stirring, etc).
Sides of laminated material on side of countertop on the 4th floor are damaged or wood underneath is exposed. Repair.