324 Windermere Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sr. Frango's se trouve dans le quartier WINDERMERE. WINDERMERE, Edmonton compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 45 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 27 mars 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The Quat sanitizer concentration was measured at 50 ppm. The operator was instructed to manually prepare the sanitizer solution to achieve a concentration of 200 ppm until the dispenser is repaired and functioning properly.
FEB 10, 2026: No sanitizer test strips were available. The operator was instructed that test strips must be readily accessible and used regularly to verify that sanitizer concentrations meet required standards for effective sanitation., April 16, 2025: Quat sanitizer test papers could not be located.
No pest control documents was provided to PHI for review on site and via email.
The ceiling was observed to have accumulated dust and debris around the air ducts. The operator was instructed to clean the affected area to maintain proper sanitation and prevent potential contamination.
5 infractions
Unused wiping cloths left on counters and no premade sanitizer solutions present in the food handling areas., - 100 ppm chlorine solutions were prepared as the Quat sanitizer container was not dispensing.
A spray bottle labelled as sanitizer was not sanitizer but instead a cleaner., - Ensure all containers of cleaning supplies are properly labelled as to contents.
Determined through staff interview: Improper cooling procedures are being followed. Staff informed that the foods would be left out to cool at room temperature for several hours., - Cool high risk foods rapidly: Divide into smaller portions, use quick chill units, ice water baths or stirring frequently, store foods in pre-chilled shallow pans and place them in the fridge.
Aucune infraction
1 infraction
Quat sanitizer test papers are not available., - Test papers must be available to measure the concentration of sanitizing agents.
Aucune infraction
Foods in the hot holding display case and in the upright cabinet (kitchen) were measured between 45-50C, need to be held at greater than 60C., - The temperature settings were not turned up high enough. Staff were instructed to reheat the foods to greater than 74C and then hot hold at greater than 60C.
Quat sanitizer test papers could not be located.