326 Windermere Road NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 11, 2026
May 11, 2026:, The dough press machine still requires further cleaning., , May 4/2026:, 1. The following equipment requires cleaning: the door front of the sliding door cooler and microwave are visibly greasy, the handles of the preparation coolers/small under counter freezer have dried food particles and are grimy to the touch, the dough press machine has dried food spills and flour accumulation., , 2. Several containers, container lids stored on the "clean" dish storage shelf had visible food particles on them. Items removed and sent for washing., - Ensure staff are checking the cleanliness of dishware upon removing from the dishwasher and before placing into clean storage.
May 11, 2026:, Further cleaning of the floors, walls and surfaces in the cook line area is required., , May 4, 2026:, Grease and/or dried food splashes noted on the wall behind and the floor under the cook line equipment. The side of the "Pepsi" cooler has dried food splashes. The wall behind the dishwash sinks is dirty. The exhaust hood and filters have grease and/or black buildup on the surfaces. The ceiling around the 1 air vent in the kitchen has dust accumulation. , - Cleaning is required.
Mirch Masala Indian Cuisine is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 45 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Food Basket Canada
WINDERMERE
This restaurant has been inspected 6 times since July 25, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
May 11, 2026:, The dough press machine still requires further cleaning., , May 4/2026:, 1. The following equipment requires cleaning: the door front of the sliding door cooler and microwave are visibly greasy, the handles of the preparation coolers/small under counter freezer have dried food particles and are grimy to the touch, the dough press machine has dried food spills and flour accumulation., , 2. Several containers, container lids stored on the "clean" dish storage shelf had visible food particles on them. Items removed and sent for washing., - Ensure staff are checking the cleanliness of dishware upon removing from the dishwasher and before placing into clean storage.
May 11, 2026:, Further cleaning of the floors, walls and surfaces in the cook line area is required., , May 4, 2026:, Grease and/or dried food splashes noted on the wall behind and the floor under the cook line equipment. The side of the "Pepsi" cooler has dried food splashes. The wall behind the dishwash sinks is dirty. The exhaust hood and filters have grease and/or black buildup on the surfaces. The ceiling around the 1 air vent in the kitchen has dust accumulation. , - Cleaning is required.
5 violations
A container of raw chicken was noted stored on a cart in the walk-in cooler above a container of cooked rice. Corrected, - All raw meats are to be stored below cooked and or ready to eat foods.
A pail of raw chicken had been left on the counter from the previous day. The food was discarded., - High risk foods must be held at less than 4C or greater than 60C.
The handwash sink in the back kitchen area is not operational. Staff have turned the water off due to the faucet leaking, - Requires repair.
1 violation
July 21/25:, The small freezer door still requires repair., , July 14/25:, 1. Bulk food dispensers without handles are being used and the dispensers are being stored in the food., - Use dispensers with handles and store in a holder or out of the food bins., , 2. The following equipment requires cleaning to remove food particles and/or grease accumulation: the doors on the sliding door cooler and door track, the rubber door gaskets of the preparation cooler, the exterior of the microwave, the sides of the cook line equipment., , 3. The door to the small freezer comes completely off., - Requires repair.
3 violations
No soap was available at one of the kitchen handwash sinks and the other handwash sink was blocked by a garbage can and the paper towel dispenser was jammed. Corrected., - Designated handwash sinks must be easily accessible and properly supplied at all times.
1. Bulk food dispensers without handles are being used and the dispensers are being stored in the food., - Use dispensers with handles and store in a holder or out of the food bins., , 2. The following equipment requires cleaning to remove food particles and/or grease accumulation: the doors on the sliding door cooler and door track, the rubber door gaskets of the preparation cooler, the exterior of the microwave, the sides of the cook line equipment., , 3. The door to the small freezer comes completely off., - Requires repair.
2 violations
Chlorine sanitizer solutions are measured at 0-50 ppm chlorine, needs to be at minimum 100 ppm. Corrected
Foods undergoing the cooling process are being tightly covered., - Proper cooling practices reviewed with the staff.
No violations
1. The following equipment requires cleaning: the door front of the sliding door cooler and microwave are visibly greasy, the handles of the preparation coolers/small under counter freezer have dried food particles and are grimy to the touch, the dough press machine has dried food spills and flour accumulation., , 2. Several containers, container lids stored on the "clean" dish storage shelf had visible food particles on them. Items removed and sent for washing., - Ensure staff are checking the cleanliness of dishware upon removing from the dishwasher and before placing into clean storage.
Grease and/or dried food splashes noted on the wall behind and the floor under the cook line equipment. The side of the "Pepsi" cooler has dried food splashes. The wall behind the dishwash sinks is dirty. The exhaust hood and filters have grease and/or black buildup on the surfaces. The ceiling around the 1 air vent in the kitchen has dust accumulation. , - Cleaning is required.
The following areas require cleaning to remove a buildup of food particles/dried food splashes or grease accumulation: drawer interiors at the back area preparation table, the wall behind the preparation table and the floor under the cook line equipment., , More detail required on the written cleaning lists.