324 Windermere Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sr. Frango's is in the WINDERMERE neighbourhood. WINDERMERE, Edmonton has 55 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 45 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 6 times since March 27, 2025, with 2 in compliance, 3 not in compliance, and 1 closure on record.
No violations
4 violations
The Quat sanitizer concentration was measured at 50 ppm. The operator was instructed to manually prepare the sanitizer solution to achieve a concentration of 200 ppm until the dispenser is repaired and functioning properly.
FEB 10, 2026: No sanitizer test strips were available. The operator was instructed that test strips must be readily accessible and used regularly to verify that sanitizer concentrations meet required standards for effective sanitation., April 16, 2025: Quat sanitizer test papers could not be located.
No pest control documents was provided to PHI for review on site and via email.
The ceiling was observed to have accumulated dust and debris around the air ducts. The operator was instructed to clean the affected area to maintain proper sanitation and prevent potential contamination.
5 violations
Unused wiping cloths left on counters and no premade sanitizer solutions present in the food handling areas., - 100 ppm chlorine solutions were prepared as the Quat sanitizer container was not dispensing.
A spray bottle labelled as sanitizer was not sanitizer but instead a cleaner., - Ensure all containers of cleaning supplies are properly labelled as to contents.
Determined through staff interview: Improper cooling procedures are being followed. Staff informed that the foods would be left out to cool at room temperature for several hours., - Cool high risk foods rapidly: Divide into smaller portions, use quick chill units, ice water baths or stirring frequently, store foods in pre-chilled shallow pans and place them in the fridge.
No violations
1 violation
Quat sanitizer test papers are not available., - Test papers must be available to measure the concentration of sanitizing agents.
No violations
Foods in the hot holding display case and in the upright cabinet (kitchen) were measured between 45-50C, need to be held at greater than 60C., - The temperature settings were not turned up high enough. Staff were instructed to reheat the foods to greater than 74C and then hot hold at greater than 60C.
Quat sanitizer test papers could not be located.