1 - 2395 111 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Spring Roll Kitchen se trouve dans le quartier ERMINESKIN. ERMINESKIN, Edmonton compte 28 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 18 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hot Slice Pizza
ERMINESKIN
Ce restaurant a été inspecté 8 fois depuis le 5 juillet 2024, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
No soap or paper towels were available for the front counter bar area handwashing station. Please ensure soap and paper towels are available., , **Jan 26, 2026 - Soap was now available, but paper towels were still outstanding.
2 infractions
No soap or paper towels were available for the front counter bar area handwashing station. Please ensure soap and paper towels are available., , **Jan 26, 2026 - Soap was now available, but paper towels were still outstanding.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite., , **Jan 26, 2026 - No valid permit was posted.
3 infractions
The measured concentration of the low temperature chlorine chemical dishwasher was 0ppm when tested. Multiple tests were performed. Please ensure corrective actions are taken and a technician assesses and repairs the dishwasher.
No soap or paper towels were available for the front counter bar area handwashing station. Please ensure soap and paper towels are available.
The posted food handling permit was expired. Please ensure a valid food handling permit is posted onsite.
Aucune infraction
4 infractions
A bleach/chlorine sanitizer solution was measured at 10ppm with bleach/chlorine sanitizer test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A scoop was observed to be stored inside the ice machine with the handle of the scoop in direct contact with the ice. Ensure that scoops are stored in a manner that helps to prevent potential contamination of food. The operator placed the indicated scoop inside a clean container during the inspection.
1. A gap was observed at the front double-door which may permit the entry of pests into the facility. , 2. No written pest control record was available. , 1. Ensure that the indicated gap is sealed., 2. Ensure a written pest control record is completed and maintained.
Aucune infraction
5 infractions
-Wet cleaning clothes observed on the preparation counters., , Action taken:, -Staff was instructed to dip the wiping clothes inside the sanitizer bucket.
1. Raw packaged meats were directly stored on the ground inside the walk-in freezer., 2. Open flour bags were observed stored on the below shelves under the preparation area. , , Action required:, -Please store all the food items above the ground. , -Appropriately store the storage items such as flour in a food-grade containers with a lid on it.
-Sanitizer bucket was not labeled., , Action taken:, -Staff was instructed to label the sanitizer container to avoid chemical misuse.
1. A buildup of grime was observed inside the Jieljiegao upright two-door cooler. , 2. The counter beneath the plat storage and security TV was observed to be disorganized and cluttered. , 1-2. Ensure that the indicated areas are cleaned and/or organized.
-One of the handwashing sinks at the back area was blocked with the empty containers. , , Action taken:, -Staff member emptied the handwashing sink onsite. , -Education was provided that handwashing sinks must be accessible, supplied with soap and paper towels at all times.
-The walk-in cooler's ceiling, fan and the walls had black spots, dirt. , -Some of the cooler's handles were oily., -Organize the dishwashing area and the front area (area where food permit is pasted)., , Action required:, -Clean the indicated areas.