9540 110A Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
20 mai 2026
*One out of two Quat based sanitizer buckets in the kitchen were tested and one showed inadequate concentration (<200ppm). Refresh the sanitizer. Ensure adequate sanitizer concentration is maintained at all times and is confirm through routine testing. Sanitizer was refreshed and adequate concentration was detected.
*Paper towel dispenser located at the hand-washing sink was empty. Please Refill and ensure adequate hand washing supplies are available at all times. A stack of paper towels was placed by the hand sink as a temporary measure until the correct paper towels are available. Paper towels are currently on order.
*Debris was found inside the blue and white containers used to hold individually packaged condiments and clear plastic container used to hold wrapped tea bags. Please clean out the containers and add to routine cleaning.
Sparling Lodge - Kitchen se trouve dans le quartier MCCAULEY. MCCAULEY, Edmonton compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 183 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 26 mars 2025, avec 3 conformes, 4 non conformes et 1 fermeture au dossier.
3 infractions
*One out of two Quat based sanitizer buckets in the kitchen were tested and one showed inadequate concentration (<200ppm). Refresh the sanitizer. Ensure adequate sanitizer concentration is maintained at all times and is confirm through routine testing. Sanitizer was refreshed and adequate concentration was detected.
*Paper towel dispenser located at the hand-washing sink was empty. Please Refill and ensure adequate hand washing supplies are available at all times. A stack of paper towels was placed by the hand sink as a temporary measure until the correct paper towels are available. Paper towels are currently on order.
*Debris was found inside the blue and white containers used to hold individually packaged condiments and clear plastic container used to hold wrapped tea bags. Please clean out the containers and add to routine cleaning.
Aucune infraction
2 infractions
*Sanitizer buckets tested had zero concentrations of Quat sanitizer. Staff was advised to refresh and test sanitizer. PHI reviewed testing with staff. Buckets were refresh and adequate concentration was detected (200ppm). Please continue to ensure that sanitizer concentrations are routinely tested to maintain proper concentration and effectiveness.
*Mouse droppings were observed under the dishwashing sink area. Please provide this office a copy of the current pest control records for review.
Aucune infraction
1 infraction
*Live cockroaches were noted on glue boards located in the kitchen, mostly near dishwashing area and by the steamer. Professional pest control company in place and treatment. Site indicated they also found evidence of mice. Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations., , Oct 15/25- treatment completed for the building and basement. , Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations.
4 infractions
*Wiping cloths were found stored only in water. Discussed with site wiping cloths should be stored in sanitizer when not in use. Change practice and make new sanitizer solution. Water discarded and bucket was filled with sanitizer. Tested concentration was adequate.
*Food products were stored directly on the ground in the walk in freezer. Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.
*Live cockroaches were noted on glue boards located in the kitchen, mostly near dishwashing area and by the steamer. Professional pest control company in place and treatment. Site indicated they also found evidence of mice. Continue to treat for cockroaches/mice and other pest until they are eradicated. Continue to improve the cleanliness of the building and all food areas as it will assist in pest control. Continue to implement all the professional pest control company recommendations.
2 infractions
*Raw eggs were stored on top of ready to eat items (e.g. sandwich ingredients, jugs of milk) in the walk in cooler. Reorganized cooler and ensure raw eggs are stored on the lowest shelf/below ready to eat items to prevent cross contamination. Corrected on site: staff reorganized cooler and raw eggs moved to the lowest shelf.
*Staff personal items (e.g. bag and winter gloves) were found stored a shelf in the kitchen. Relocate staff personnel items to a designated staff area to prevent contamination of the facility foods. Corrected on site: Staff relocated personal items to the staff locker area.
*Build up of debris was found on the tops of dry ingredient bins. Clean bins and maintain sanitation.