10750 124 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juillet 2026
** - cooked spaghetti, cooked chicken, and raw chicken is being transported without any temperature control mechanisms, insulated containers, or ice packs.
** - cooler (2 door counter) was in disrepair and was not maintaining a required interior temperature of 4'C or less.
Spaghetti Cone - EDM-592 se trouve dans le quartier WESTMOUNT. WESTMOUNT, Edmonton compte 128 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 102 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mr. & Mrs. Singh Kitchen
WESTMOUNT
Ce restaurant a été inspecté 16 fois depuis le 21 juillet 2023, avec 11 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
** - cooked spaghetti, cooked chicken, and raw chicken is being transported without any temperature control mechanisms, insulated containers, or ice packs.
** - cooler (2 door counter) was in disrepair and was not maintaining a required interior temperature of 4'C or less.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
** - high risk meats and sauces were stored at room temperature. Do not turn the heating elements off on the stove for high risk foods hot holding.
Aucune infraction
Aucune infraction
Aucune infraction
1 infraction
The paper towel dispenser and liquid soap dispenser at the hand sink were empty. Operator filled both during the inspection., Ensure that paper towel and liquid soap is always available in dispensers at hand sink.
Aucune infraction
Aucune infraction
Aucune infraction
3 infractions
- Stand up fridge was approx 10C with IR. All foods were moved to another working cooler and staff were instructed not to place food inside until it reached 4C or less., - Marinara sauce was approx 45C. Staff were directed to reheat to minimum of 74C and hot hold at minimum of 60C. , , Ensure coolers are maintained at 4C or less and hot holding is at 60C or higher.
Hand sink was obstructed with a bucket inside of it. This was removed during inspection., , Ensure the hand sink is always accessible. Do not store anything inside of it.
White cutting board is discolored and has cut marks that are discolored., , Ensure surfaces are smooth, easily cleanabe and non absorbent. Resurface or replace.
1 infraction
Corrected - • Grey water wasn’t fully hooked up to the holding tank, Corrected - • A leak at the grey water connection to the food tank – it was first observed to be a steady stream and then just drips
4 infractions
• Stand up cooler was above 4C
• No paper towel at the hand sink
August 17, 2023: • Test strips available did not measure the Quat spray bottle, Jul 26, 2023: QUAT test strips were not available
• Grey water wasn’t fully hooked up to the holding tank, • A leak at the grey water connection to the food tank – it was first observed to be a steady stream and then just drips
1 infraction
QUAT test strips were not available