6867 170 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Sorrentino's West se trouve dans le quartier OLESKIW. OLESKIW, Edmonton compte 14 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 12 juin 2026, 10 (71%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pizza 73 1036
OLESKIW
Ce restaurant a été inspecté 9 fois depuis le 25 mars 2024, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
8 infractions
One sanitizer spray bottle was not labelled. Please ensure all chemicals are properly labelled to prevent misuse. Corrected onsite. The operator labelled the bottle.
The pizza prep cooler was not equipped with an internal monitoring thermometer. Please ensure all coolers are equipped with monitoring thermometers to verify and monitor temperatures.
The dishwasher at the bar was not dispensing chlorine sanitizer properly. Chlorine sanitizer was detected at 50 ppm. Ensure chlorine sanitizer is maintained at 100 ppm to ensure effective sanitation. Please repair/maintain dishwasher., , Operators were instructed to use the kitchen dishwasher until the bar dishwasher is repaired.
Chlorine and QUAT sanitizer test strips were expired. Please obtain new valid test strips.
Drain flies were observed throughout the kitchen and bar area. The operator reported that the issue is from a drain problem in the bar area and that repairs will take place soon. Recent pest control records were available for review.
Sink/drain issues noted at the bar with minor water pooling on the floor and drain flies in the area; operator reported upcoming repairs/renos and sink replacement.
OUTSTANDING - Additional cleaning for deli slicer - observed accumulation of food debris in hard to reach crevices/corners., , Repeat violation 03-27-2025:Deli slicer - require additional cleaning, observed dried up piece of deli meat behind top piece with knob holder., , Nov 20/25: Operator indicated that the slicer is not used often and that a new slicer will arrive soon. Please clean and sanitize hard to reach crevices/corners.
The following areas require attention:, , - Dusty ceilings in kitchen, - Hard-to-reach areas: floors under shelves and large equipment, including the floor under the pizza prep cooler at the front, and under the bar area.
1 infraction
Additional cleaning for deli slicer - observed accumulation of food debris in hard to reach crevices/corners., , Repeat violation 03-27-2025:Deli slicer - require additional cleaning, observed dried up piece of deli meat behind top piece with knob holder.
2 infractions
Lounge dishwasher not sanitizing chlorine. PHI checked a few times and operator attempted to troubleshoot but no sanitizer.
Additional cleaning for deli slicer - observed accumulation of food debris in hard to reach crevices/corners., , Repeat violation 03-27-2025:Deli slicer - require additional cleaning, observed dried up piece of deli meat behind top piece with knob holder.
3 infractions
Walk in cooler - stainless steel rack -> observed a tray of packaged raw meats (large pieces approx 4) stored above tray of individually packaged salmon (approx 8-10)., , Please store raw meats below raw seafood items.
Dishwasher was not dispensing sanitizer. At the time of inspection, sanitizer container almost empty, new one was set/prime and final rinse concentration of 100PPM of chlorine was achieved.
Deli slicer - require additional cleaning, observed dried up piece of deli meat behind top piece with knob holder.
Aucune infraction
2 infractions
* PHI requested all stations to set up sanitizer buckets as none were available at time of inspection (food prep was underway). Please ensure sanitizer buckets set up at all stations prior to food prep. PHI had to instruct a staff to return wet cleaning cloths back into the bucket between uses.
* Dishwasher not dispensing sanitizer. Test 2x 0PPM of chlorine. PHI instructed staff to replace sanitizer pail to a new one. The staff was able to have it run properly to wash, rinse and sanitize at 100PM., ,
Aucune infraction
5 infractions
Chemical dispenser - not operating at the time of inspection. Sanitizer bucket at cookline measured at 0PPM of Quats. PHI demo preparation of sanitizer bucket with chef.
Kitchen dishwasher - no sanitizer detected. At the time of inspection, only the rinse aid dispensing. , , Lounge dishwasher - no sanitizer detected.
Kitchen handsink - access block with a laundry basket in front of it. Please ensure easy access to the handsink at all times.
Kitchen - observed missing ceiling tiles and light covers.
Kitchen - Additional cleaning for ceiling tiles esp along cookline with build up of debris/soot.