6839 170 Street NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 16, 2025
Not in ComplianceOutstanding - Along cookline - Silver K brand cooler used to store individual sauce not maintaining temp of 4c or colder (surface temp 10C). Please relocate any perishable foods and check on the cooler., , Nov 19/25: Internal monitoring thermometer inside cooler at 10C. Food was measured between 5-12C. Please repair or replace cooler. Discard perishable foods held >4C for over 2 hrs.
Pizza 73 1036 is in the OLESKIW neighbourhood. OLESKIW, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 12, 2026, there are 10 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since April 10, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Outstanding - Along cookline - Silver K brand cooler used to store individual sauce not maintaining temp of 4c or colder (surface temp 10C). Please relocate any perishable foods and check on the cooler., , Nov 19/25: Internal monitoring thermometer inside cooler at 10C. Food was measured between 5-12C. Please repair or replace cooler. Discard perishable foods held >4C for over 2 hrs.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bossa & Bake
OLESKIW
5 violations
Gravy in a small warmer was measured around 20C. The warmer was not on. The operator confirmed that the gravy had been out since morning (>2 hours). , , Please do not leave high-risk foods at room temperature. Ensure high-risk foods are kept <4C or above 60C at all times. Discard any high-risk food kept between 4 and 60C for over 2 hrs. The gravy was discarded onsite.
QUAT sanitizer test strips were not available. The operator indicated that the facility will soon receive a supply. , , Please ensure sanitizer test strips are available and are used to verify sanitizer concentration.
Outstanding - Along cookline - Silver K brand cooler used to store individual sauce not maintaining temp of 4c or colder (surface temp 10C). Please relocate any perishable foods and check on the cooler., , Nov 19/25: Internal monitoring thermometer inside cooler at 10C. Food was measured between 5-12C. Please repair or replace cooler. Discard perishable foods held >4C for over 2 hrs.
1. Two flour container surfaces near the prep cooler and in the back area near the dishwashing area were grimy. Please clean and sanitize. Ensure all food containers are kept sanitary., , 2. The underside of the lid of the wings prep cooler was unsanitary, with accumulated food debris. Please clean and sanitize.
The following require attention: , , - High-touch surfaces (Handles of coolers and freezers)
2 violations
Operator indicated they would pull frozen food such as slice pepperoni and leave at a counter next to the stand-up freezers to potentially thaw. However, operator also pointed out they use the walk in cooler to thaw too. , , Food may be thawed:, i) under refrigeration at 4C (40F) or less;, ii) completely submerged in cold running water;, iii) as part of the cooking process (but only when thawing is taken into consideration in, determining cooking time); and, iv) by microwaving.
Along cookline - Silver K brand cooler used to store individual sauce not maintaining temp of 4c or colder (surface temp 10C). Please relocate any perishable foods and check on the cooler.
4 violations
Back prep across from dishwashing area - observed a used disposable glove on the prep table. Please discard after use.
Shelving on top of back prep table - Observed a spray bottle of cleaner next to bottles of olive oils.
Along cookline - Silver K brand cooler used to store individual sauce not maintaining temp of 4c or colder (surface temp 10C). Please relocate any perishable foods and check on the cooler.
Additional cleaning required , - Shelving top of dishwashing area: build up of grimes/debris., - Cooler and freezer handles: accumulation of food smears/fingerprints.