6839 170 Street NW · OLESKIW
16 décembre 2025
RéussiOutstanding - Along cookline - Silver K brand cooler used to store individual sauce not maintaining temp of 4c or colder (surface temp 10C). Please relocate any perishable foods and check on the cooler., , Nov 19/25: Internal monitoring thermometer inside cooler at 10C. Food was measured between 5-12C. Please repair or replace cooler. Discard perishable foods held >4C for over 2 hrs.
Pizza 73 1036 se trouve dans le quartier OLESKIW. OLESKIW, Edmonton compte 12 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 mars 2026, 7 (58%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 3 juillet 2024, avec 3 réussites et 1 fermeture au dossier.
Outstanding - Along cookline - Silver K brand cooler used to store individual sauce not maintaining temp of 4c or colder (surface temp 10C). Please relocate any perishable foods and check on the cooler., , Nov 19/25: Internal monitoring thermometer inside cooler at 10C. Food was measured between 5-12C. Please repair or replace cooler. Discard perishable foods held >4C for over 2 hrs.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gravy in a small warmer was measured around 20C. The warmer was not on. The operator confirmed that the gravy had been out since morning (>2 hours). , , Please do not leave high-risk foods at room temperature. Ensure high-risk foods are kept <4C or above 60C at all times. Discard any high-risk food kept between 4 and 60C for over 2 hrs. The gravy was discarded onsite.
QUAT sanitizer test strips were not available. The operator indicated that the facility will soon receive a supply. , , Please ensure sanitizer test strips are available and are used to verify sanitizer concentration.
Outstanding - Along cookline - Silver K brand cooler used to store individual sauce not maintaining temp of 4c or colder (surface temp 10C). Please relocate any perishable foods and check on the cooler., , Nov 19/25: Internal monitoring thermometer inside cooler at 10C. Food was measured between 5-12C. Please repair or replace cooler. Discard perishable foods held >4C for over 2 hrs.
1. Two flour container surfaces near the prep cooler and in the back area near the dishwashing area were grimy. Please clean and sanitize. Ensure all food containers are kept sanitary., , 2. The underside of the lid of the wings prep cooler was unsanitary, with accumulated food debris. Please clean and sanitize.
The following require attention: , , - High-touch surfaces (Handles of coolers and freezers)
Operator indicated they would pull frozen food such as slice pepperoni and leave at a counter next to the stand-up freezers to potentially thaw. However, operator also pointed out they use the walk in cooler to thaw too. , , Food may be thawed:, i) under refrigeration at 4C (40F) or less;, ii) completely submerged in cold running water;, iii) as part of the cooking process (but only when thawing is taken into consideration in, determining cooking time); and, iv) by microwaving.
Along cookline - Silver K brand cooler used to store individual sauce not maintaining temp of 4c or colder (surface temp 10C). Please relocate any perishable foods and check on the cooler.