6867 170 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sorrentino's West is in the OLESKIW neighbourhood. OLESKIW, Edmonton has 14 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 12, 2026, there are 10 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizza 73 1036
OLESKIW
This restaurant has been inspected 9 times since March 25, 2024, with 4 in compliance, 5 not in compliance, and 0 closures on record.
No violations
8 violations
One sanitizer spray bottle was not labelled. Please ensure all chemicals are properly labelled to prevent misuse. Corrected onsite. The operator labelled the bottle.
The pizza prep cooler was not equipped with an internal monitoring thermometer. Please ensure all coolers are equipped with monitoring thermometers to verify and monitor temperatures.
The dishwasher at the bar was not dispensing chlorine sanitizer properly. Chlorine sanitizer was detected at 50 ppm. Ensure chlorine sanitizer is maintained at 100 ppm to ensure effective sanitation. Please repair/maintain dishwasher., , Operators were instructed to use the kitchen dishwasher until the bar dishwasher is repaired.
Chlorine and QUAT sanitizer test strips were expired. Please obtain new valid test strips.
Drain flies were observed throughout the kitchen and bar area. The operator reported that the issue is from a drain problem in the bar area and that repairs will take place soon. Recent pest control records were available for review.
Sink/drain issues noted at the bar with minor water pooling on the floor and drain flies in the area; operator reported upcoming repairs/renos and sink replacement.
OUTSTANDING - Additional cleaning for deli slicer - observed accumulation of food debris in hard to reach crevices/corners., , Repeat violation 03-27-2025:Deli slicer - require additional cleaning, observed dried up piece of deli meat behind top piece with knob holder., , Nov 20/25: Operator indicated that the slicer is not used often and that a new slicer will arrive soon. Please clean and sanitize hard to reach crevices/corners.
The following areas require attention:, , - Dusty ceilings in kitchen, - Hard-to-reach areas: floors under shelves and large equipment, including the floor under the pizza prep cooler at the front, and under the bar area.
1 violation
Additional cleaning for deli slicer - observed accumulation of food debris in hard to reach crevices/corners., , Repeat violation 03-27-2025:Deli slicer - require additional cleaning, observed dried up piece of deli meat behind top piece with knob holder.
2 violations
Lounge dishwasher not sanitizing chlorine. PHI checked a few times and operator attempted to troubleshoot but no sanitizer.
Additional cleaning for deli slicer - observed accumulation of food debris in hard to reach crevices/corners., , Repeat violation 03-27-2025:Deli slicer - require additional cleaning, observed dried up piece of deli meat behind top piece with knob holder.
3 violations
Walk in cooler - stainless steel rack -> observed a tray of packaged raw meats (large pieces approx 4) stored above tray of individually packaged salmon (approx 8-10)., , Please store raw meats below raw seafood items.
Dishwasher was not dispensing sanitizer. At the time of inspection, sanitizer container almost empty, new one was set/prime and final rinse concentration of 100PPM of chlorine was achieved.
Deli slicer - require additional cleaning, observed dried up piece of deli meat behind top piece with knob holder.
No violations
2 violations
* PHI requested all stations to set up sanitizer buckets as none were available at time of inspection (food prep was underway). Please ensure sanitizer buckets set up at all stations prior to food prep. PHI had to instruct a staff to return wet cleaning cloths back into the bucket between uses.
* Dishwasher not dispensing sanitizer. Test 2x 0PPM of chlorine. PHI instructed staff to replace sanitizer pail to a new one. The staff was able to have it run properly to wash, rinse and sanitize at 100PM., ,
No violations
5 violations
Chemical dispenser - not operating at the time of inspection. Sanitizer bucket at cookline measured at 0PPM of Quats. PHI demo preparation of sanitizer bucket with chef.
Kitchen dishwasher - no sanitizer detected. At the time of inspection, only the rinse aid dispensing. , , Lounge dishwasher - no sanitizer detected.
Kitchen handsink - access block with a laundry basket in front of it. Please ensure easy access to the handsink at all times.
Kitchen - observed missing ceiling tiles and light covers.
Kitchen - Additional cleaning for ceiling tiles esp along cookline with build up of debris/soot.