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Food Safety records are not updated. , Please have written food safety records maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.

Frozen blocks of meat was at room temperature. Please ensure all potentially high risk food items must be kept out of temperature danger zone

Dishwasher is not in good repair. Please ensure the dishwasher is serviced and is in good repair for safe and sanitary operation of the facility., Manual method of dishwashing educated.

Test kit to check the concentration of the sanitizer not available. Please ensure appropriate test kit is obtained and stored at easy to use location in the facility.