13107 156 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Shawarma Inn is in the MISTATIM INDUSTRIAL neighbourhood. MISTATIM INDUSTRIAL, Edmonton has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 65 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since June 30, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
Food safety and sanitation records are not maintained., Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
There is no proper ceiling to prepare food items. these areas may be used for dry storage and dishwashing. Please do not prepare food in these areas. Corrected during inspection.
No violations
1 violation
Outstanding:, - Please complete AHS approved food safety training course and send proof of completion to this office.
2 violations
- Single use towel dispenser at hand washing sink is empty at the time of inspection. Plese ensure it is always stocked and supplied to encourage hand hygiene. , - The hand sink is obstructed by a freezer. Hand sink must be free from obstruction and readily accessible to use.,
Outstanding: , - Please complete AHS approved food safety training course and send proof of completion to this office. ,