13119 156 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 13, 2026
Improper thawing noted. A tote full of whole pork loins still in cryovac packaging noted in pooling cold water.
April 29, 2026 -The high temperature dishwasher is not in good repair and is currently awaiting parts. Staff are following an approved manual sanitizing method at this time., , Please ensure the dishwasher is serviced and returned to good working order to maintain effective warewashing and ensure ongoing food safety., , January 12, 2026 , Dishwasher is not in good repair. Please ensure the dishwasher is serviced and is in good repair for safe and sanitary operation of the facility., Manual method of dishwashing educated.
Test kit to check the concentration of the sanitizer not available. Please ensure appropriate test kit is obtained and stored at easy to use location in the facility.
Smokin' Barrels Cocina Latina is in the MISTATIM INDUSTRIAL neighbourhood. MISTATIM INDUSTRIAL, Edmonton has 73 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 65 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 10 times since January 31, 2024, with 3 in compliance, 7 not in compliance, and 0 closures on record.
3 violations
Improper thawing noted. A tote full of whole pork loins still in cryovac packaging noted in pooling cold water.
April 29, 2026 -The high temperature dishwasher is not in good repair and is currently awaiting parts. Staff are following an approved manual sanitizing method at this time., , Please ensure the dishwasher is serviced and returned to good working order to maintain effective warewashing and ensure ongoing food safety., , January 12, 2026 , Dishwasher is not in good repair. Please ensure the dishwasher is serviced and is in good repair for safe and sanitary operation of the facility., Manual method of dishwashing educated.
Test kit to check the concentration of the sanitizer not available. Please ensure appropriate test kit is obtained and stored at easy to use location in the facility.
2 violations
April 29, 2026 -The high temperature dishwasher is not in good repair and is currently awaiting parts. Staff are following an approved manual sanitizing method at this time., , Please ensure the dishwasher is serviced and returned to good working order to maintain effective warewashing and ensure ongoing food safety., , January 12, 2026 , Dishwasher is not in good repair. Please ensure the dishwasher is serviced and is in good repair for safe and sanitary operation of the facility., Manual method of dishwashing educated.
Test kit to check the concentration of the sanitizer not available. Please ensure appropriate test kit is obtained and stored at easy to use location in the facility.
4 violations
Food Safety records are not updated. , Please have written food safety records maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Frozen blocks of meat was at room temperature. Please ensure all potentially high risk food items must be kept out of temperature danger zone
Dishwasher is not in good repair. Please ensure the dishwasher is serviced and is in good repair for safe and sanitary operation of the facility., Manual method of dishwashing educated.
No violations
1 violation
Chef requested additional time to fix - Wooden shelves covered with foil observed in the kitchen area. Wood may absorb moisture; potential for mold growth and not easy to clan and sanitize. Please ensure the shelves are made of smooth, easy to clean & sanitize, and non-absorbent material to ensure safe and sanitary operation of the facility.
3 violations
Outstanding: , Thermometers are missing in some of the coolers. Please provide thermometer to measure food storage temperatures.
Wooden shelves covered with foil observed in the kitchen area. Wood may absorb moisture; potential for mold growth and not easy to clan and sanitize. Please ensure the shelves are made of smooth, easy to clean & sanitize, and non-absorbent material to ensure safe and sanitary operation of the facility.
Fine dust observed on the walls in back area - please clean the indicated area for safe and sanitary operation of the facility.
5 violations
Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Thermometers are missing in some of the coolers. Please provide thermometer to measure food storage temperatures.
Single use paper towel was not present in the dispenser. Re-stocked during inspection. Please ensure the handwashing station is supplied at all times.
2 violations
Spoons were stored under the hand washing sink. Please do not store/keep any such items under handwashing sink to protect from potential contamination. Corrected during inspection.
Patio added to the facility mid June 2024.
No violations
3 violations
Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Thermometers are missing in some coolers. Please replace thermometers in all coolers.
No pest issue. , No pest control records maintained.
Test kit to check the concentration of the sanitizer not available. Please ensure appropriate test kit is obtained and stored at easy to use location in the facility.
The back storage area is for dry storage only., The area has no access to hand washing station. , The walls floor and ceiling do not meet the requirements of a food preparation area. , Please do not prepare any food in the back storage area.
No pest issues observed at the time of inspection. , However, there is no record of pest control measures available for inspection. pest control measures are essential for the safe and sanitary operation of the facility. Records of these measures and monthly checks must be completed and made available for future inspections.