13119 156 Street NW · MISTATIM INDUSTRIAL
12 janvier 2026
RéussiFood Safety records are not updated. , Please have written food safety records maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Frozen blocks of meat was at room temperature. Please ensure all potentially high risk food items must be kept out of temperature danger zone
Dishwasher is not in good repair. Please ensure the dishwasher is serviced and is in good repair for safe and sanitary operation of the facility., Manual method of dishwashing educated.
Test kit to check the concentration of the sanitizer not available. Please ensure appropriate test kit is obtained and stored at easy to use location in the facility.
Smokin' Barrels Cocina Latina se trouve dans le quartier MISTATIM INDUSTRIAL. MISTATIM INDUSTRIAL, Edmonton compte 72 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 avril 2026, 58 (81%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 6 fois depuis le 14 août 2024, avec 6 réussites et 1 fermeture au dossier.
Food Safety records are not updated. , Please have written food safety records maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Frozen blocks of meat was at room temperature. Please ensure all potentially high risk food items must be kept out of temperature danger zone
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
MISTATIM INDUSTRIAL
Dishwasher is not in good repair. Please ensure the dishwasher is serviced and is in good repair for safe and sanitary operation of the facility., Manual method of dishwashing educated.
Test kit to check the concentration of the sanitizer not available. Please ensure appropriate test kit is obtained and stored at easy to use location in the facility.
Chef requested additional time to fix - Wooden shelves covered with foil observed in the kitchen area. Wood may absorb moisture; potential for mold growth and not easy to clan and sanitize. Please ensure the shelves are made of smooth, easy to clean & sanitize, and non-absorbent material to ensure safe and sanitary operation of the facility.
Outstanding: , Thermometers are missing in some of the coolers. Please provide thermometer to measure food storage temperatures.
Wooden shelves covered with foil observed in the kitchen area. Wood may absorb moisture; potential for mold growth and not easy to clan and sanitize. Please ensure the shelves are made of smooth, easy to clean & sanitize, and non-absorbent material to ensure safe and sanitary operation of the facility.
Fine dust observed on the walls in back area - please clean the indicated area for safe and sanitary operation of the facility.
Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and, a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
Thermometers are missing in some of the coolers. Please provide thermometer to measure food storage temperatures.
Single use paper towel was not present in the dispenser. Re-stocked during inspection. Please ensure the handwashing station is supplied at all times.
The back storage area is for dry storage only., The area has no access to hand washing station. , The walls floor and ceiling do not meet the requirements of a food preparation area. , Please do not prepare any food in the back storage area.
No pest issues observed at the time of inspection. , However, there is no record of pest control measures available for inspection. pest control measures are essential for the safe and sanitary operation of the facility. Records of these measures and monthly checks must be completed and made available for future inspections.
Spoons were stored under the hand washing sink. Please do not store/keep any such items under handwashing sink to protect from potential contamination. Corrected during inspection.
Patio added to the facility mid June 2024.