10266 103 Street NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 mars 2026
New weather stripping has been installed but a gap was still noted at the center between entrance doors., Close the gap noted at the center of entrance doors to prevent pest entry.
Black items looking like mice droppings were observed under the corner shelves of the dry storage room. Ensure the floor under the shelf is swept out and pest droppings cleaned and managed if present.
February 17,2026, - Hot water pressure and temperature was not satisfactory. Ensure hot water is available and at adequate pressure at the staff washroom hand sink., ---------------------------------------------------------------------------, The staff washroom is not being used due to plumbing concerns. Staff indicated they use the public washroom in the facility., , Ensure staff washroom is repaired and fully equipped at the handsinks.
Smoke BBQ Bar se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 400 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bento Sushi
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 11 octobre 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
3 infractions
New weather stripping has been installed but a gap was still noted at the center between entrance doors., Close the gap noted at the center of entrance doors to prevent pest entry.
Black items looking like mice droppings were observed under the corner shelves of the dry storage room. Ensure the floor under the shelf is swept out and pest droppings cleaned and managed if present.
February 17,2026, - Hot water pressure and temperature was not satisfactory. Ensure hot water is available and at adequate pressure at the staff washroom hand sink., ---------------------------------------------------------------------------, The staff washroom is not being used due to plumbing concerns. Staff indicated they use the public washroom in the facility., , Ensure staff washroom is repaired and fully equipped at the handsinks.
7 infractions
Meat was being thawed at room temperature. Meat was moved until cold running water during inspection., , Ensure thawing is completed safely either through;, - under cold running water, - in the cooler overnight , - cook from frozen.
The kitchen hand sink had no paper towel in its dispenser., The staff washroom hand sink had no soap nor paper towels in their dispensers., , Ensure hand sinks are fully equipped at all times.
New weather stripping has been installed but a gap was still noted at the center between entrance doors., Close the gap noted at the center of entrance doors to prevent pest entry.
1 infraction
New weather stripping has been installed but a gap was still noted at the center between entrance doors., Close the gap noted at the center of entrance doors to prevent pest entry.
2 infractions
New weather stripping has been installed but a gap was still noted at the center between entrance doors., Close the gap noted at the center of entrance doors to prevent pest entry.
A water leak was noted from plumbing fixtures beneath a compartment sink at the bar., Fix or repair all plumbing leaks at the bar.
3 infractions
Old mice droppings were noted on the floor along the wall beneath food preparation tables in the back food preparation area. , - Use bleach water solution to clean and dispose all mice droppings., - Identify all potential points of entry (holes/cracks/crevices) on walls, floor, and ceiling in the entire food premise have them closed/sealed to prevent pest entry into the food premise., - Remove materials/items from the facility not in use to prevent the creation of harborage sites for pests.
Gaps/holes were noted on the front entrance doors of the food premise., Install weather stripping on the front entrance doors to prevent mice entry., When a weather stripping is properly installed, light from outside should not be seen while inside the , facility.
A water leak was noted from plumbing fixtures beneath a compartment sink at the bar., Fix or repair all plumbing leaks at the bar.
3 infractions
Gaps/holes were noted on the front entrance doors of the food premise., Install weather stripping on the front entrance doors to prevent mice entry., When a weather stripping is properly installed, light from outside should not be seen while inside the , facility.
Old mice droppings were noted on the floor along the wall beneath food preparation tables in the back food preparation area. , - Use bleach water solution to clean and dispose all mice droppings., - Identify all potential points of entry (holes/cracks/crevices) on walls, floor, and ceiling in the entire food premise have them closed/sealed to prevent pest entry into the food premise., - Remove materials/items from the facility not in use to prevent the creation of harborage sites for pests.
A water leak was noted from plumbing fixtures beneath a compartment sink at the bar., Fix or repair all plumbing leaks at the bar.
Black items looking like mice droppings were observed under the corner shelves of the dry storage room. Ensure the floor under the shelf is swept out and pest droppings cleaned and managed if present., , Pest control record were not observed during inspection.
The staff washroom is not being used due to plumbing concerns. Staff indicated they use the public washroom in the facility., , Ensure staff washroom is repaired and fully equipped at the handsinks.
The glasswasher was tested at 0ppm of iodine. Iodine is available in the iodine container under the glasswasher. Iodine test strips were not available. Glassware should be cleaned in the kitchen dishwasher until glasswasher is repaired., , Ensure equipment is serviced to produce 12.5-25ppm of iodine after the sanitizing cycle.
The indicated areas needs to be cleaned and maintained in a sanitary manner;, - above the dishwasher, - soap dispenser of the prep sink and staff washroom, -the potato slicer by the prep sink.