17803 Stony Plain Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Smitty's se trouve dans le quartier PLACE LARUE. PLACE LARUE, Edmonton compte 71 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 56 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 7 fois depuis le 18 octobre 2024, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
Dry mouse droppings observed at multiple locations throughout the back and front of the kitchen. , Please clean and sanitize the indicated areas. In consultation with your pest control professional ensure enhanced pest control procedure in place.
Gap observed between the floor and the door at the back. Please ensure the door is repaired to prevent potential pest entry.
Aucune infraction
8 infractions
A meat slicer was stored and observed with dried food debris. Please ensure that all food equipment is washed, sanitized, and properly air-dried before storage. Equipment must be stored in a clean and sanitary manner to prevent contamination and ensure safe operation of the facility.
The sanitizer solution at the kitchen prep table (Ecolab Sink & Surface Cleaner Sanitizer) was observed at 170 ppm, which is below the required concentration. The operator was advised to replace the solution with a freshly prepared one. After replacement, the sanitizer concentration was re-tested and found to be within the acceptable range (700 ppm).
Unlabeled spray bottles were observed in the kitchen. Please ensure that all the bottles are labeled correctly to avoid any accidental misuse.
Aucune infraction
Aucune infraction
Aucune infraction
The ambient temperature of the walk-in cooler was observed at 12.5°C. A review of temperature records revealed that readings had been consistently above 4°C for the past nine days, with no corrective action taken. Potentially high-risk temperature-time abuse food items were discarded during the inspection.
The dishwasher sanitizer (Chlorine) was observed at 25 ppm at a temperature of 51°C. The chlorine sanitizer pail was empty. The operator was instructed to replenish the sanitizer and ensure proper cleaning and sanitization of all dishes and utensils. . Until such time dishes may be washed in the dishwasher and sanitized with 100 ppm of chlorine solution manually.
Several food items were observed stored directly on floor in dry storage area, walk-in-cooler and freezer. The operator was instructed to store food items off the floor.
Light was observed entering through the bottom of the back exterior door indicating a potential gap that could allow pest entry. The operator was informed of the issue and contacted maintenance during the inspection. The door was repaired.
Floor and wall surfaces inside both the walk-in cooler and freezer were observed with accumulated debris and buildup. The operator is advised to clean and sanitize the indicated areas.