10080 178 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Rice Paper Vietnamese Fine Cuisine is in the PLACE LARUE neighbourhood. PLACE LARUE, Edmonton has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 56 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since July 24, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
The ice maker had dirt buildup around the inner door opening. Conduct effective cleaning and sanitizing of the ice maker.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Steels Cafe & Grill
PLACE LARUE
Clients’ water, ice, and utensils were stored next to the handwash station. Relocate them away from potential sources of contamination.
No violations
4 violations
Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance. These food safety records / logs may also help to identify equipment malfunctioning, if any.
- Meat that was just cooked and about to be plated measured to be at 51C. Please ensure meat is cooked / reheated to the cooking temperature - internal temperature of 74C for 15 seconds. Corrected by reheating the food during inspection. , - Accurate temperature reading thermometer not available or used to read hot food temperatures. A probe thermometer must be made available and used to check internal hot temperatures to ensure food safety. Sanitize between uses.
The following coolers are not in good repair. , - The cooler in the main kitchen line across the oven/range (7C). A pan of Ice cubes is in a pan inside this cooler - unacceptable. , - The walk-in cooler (5.6C), - Glass display cooler in the kitchen (11C). , Until such time these coolers are able to maintain a temperature of 4C or below, please don't store any potentially high-risk food in these coolers. Please reach out to appropriate professionals for service.
- The supplies at the hand washing sink are not in appropriate dispensers for use., - single use paper towel dispenser was empty - paper towel sitting on counter, potential for contamination., - No handwashing liquid soap at another handwashing sink. Corrected during inspection.