17803 Stony Plain Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Smitty's is in the PLACE LARUE neighbourhood. PLACE LARUE, Edmonton has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 56 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since October 18, 2024, with 4 in compliance, 2 not in compliance, and 1 closure on record.
No violations
2 violations
Dry mouse droppings observed at multiple locations throughout the back and front of the kitchen. , Please clean and sanitize the indicated areas. In consultation with your pest control professional ensure enhanced pest control procedure in place.
Gap observed between the floor and the door at the back. Please ensure the door is repaired to prevent potential pest entry.
No violations
8 violations
A meat slicer was stored and observed with dried food debris. Please ensure that all food equipment is washed, sanitized, and properly air-dried before storage. Equipment must be stored in a clean and sanitary manner to prevent contamination and ensure safe operation of the facility.
The sanitizer solution at the kitchen prep table (Ecolab Sink & Surface Cleaner Sanitizer) was observed at 170 ppm, which is below the required concentration. The operator was advised to replace the solution with a freshly prepared one. After replacement, the sanitizer concentration was re-tested and found to be within the acceptable range (700 ppm).
Unlabeled spray bottles were observed in the kitchen. Please ensure that all the bottles are labeled correctly to avoid any accidental misuse.
No violations
No violations
No violations
The ambient temperature of the walk-in cooler was observed at 12.5°C. A review of temperature records revealed that readings had been consistently above 4°C for the past nine days, with no corrective action taken. Potentially high-risk temperature-time abuse food items were discarded during the inspection.
The dishwasher sanitizer (Chlorine) was observed at 25 ppm at a temperature of 51°C. The chlorine sanitizer pail was empty. The operator was instructed to replenish the sanitizer and ensure proper cleaning and sanitization of all dishes and utensils. . Until such time dishes may be washed in the dishwasher and sanitized with 100 ppm of chlorine solution manually.
Several food items were observed stored directly on floor in dry storage area, walk-in-cooler and freezer. The operator was instructed to store food items off the floor.
Light was observed entering through the bottom of the back exterior door indicating a potential gap that could allow pest entry. The operator was informed of the issue and contacted maintenance during the inspection. The door was repaired.
Floor and wall surfaces inside both the walk-in cooler and freezer were observed with accumulated debris and buildup. The operator is advised to clean and sanitize the indicated areas.