6824 178 Avenue NW · CRYSTALLINA NERA EAST
16 janvier 2026
RéussiHand sink in the kitchen had piping bags in the basin. Please ensure the sink is always accessible and free from obstruction.
Silver Spoon Restaurant Sweets and Bakery se trouve dans le quartier CRYSTALLINA NERA EAST. CRYSTALLINA NERA EAST, Edmonton compte 12 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 mars 2026, 10 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 7 fois depuis le 23 septembre 2024, avec 7 réussites et 1 fermeture au dossier.
Hand sink in the kitchen had piping bags in the basin. Please ensure the sink is always accessible and free from obstruction.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
CRYSTALLINA NERA EAST
Boiled potatoes and cooked pasta were measured at 21-23C. The operator indicated that they were cooling. Cool foods quickly. Please note the proper cooling procedure:, , Cooked potentially hazardous foods intended for refrigeration must be cooled from 60C to 20C within 2 hours, and then from 20C to 4C within 4 hours., , Discard high-risk food held above 4C for more than 2 hours., , Corrected on site. The operator indicated that the food had been cooked less than 2 hours ago. The food was moved to the cooler.
No hand soap was available at the hand sink in the front area. Please ensure that hand sinks are stocked with soap at all times for proper hand washing. Corrected onsite. Soap was obtained., , ***Please do not dilute soap.
Boiled potatoes in a black plastic container were stored on the floor. Please ensure that all food is stored at least 6 inches off the floor at all times. Corrected onsite. The potatoes were removed from the floor.
Three ceiling tiles were missing in the back kitchen area. Please install ceiling tiles.
1. The following equipment/utensils require attention:, , - Cashew paste machine in detail, - Large stand mixer in detail, - Piping tips, , 2. Thin plastic piping bags were being reused. Piping tips were attached to the bags and washed in this manner. Icing build-up was noted on several bags/piping tips that were stored on the racks near the dishwashing area. Please do not reuse plastic piping bags, as they cannot be effectively cleaned and sanitized.
A bleach/chlorine sanitizer was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A piece of unfinished wood was observed to be supporting the handwashing sink across from the grill line. , Ensure that the indicated piece of wood is refinished to be smooth, resistant to moisture and easy to clean.
1. A buildup of food debris and grime was observed on the wall-mounted shelving across from the grill line. , 2. A buildup of grime was observed on the exterior surfaces of food storage containers. , 3. A buildup of grime was observed on cooler door handles. , 4. A buildup of food debris was observed on the floor beneath the prep coolers. , 1-4. Ensure that the indicated areas are cleaned.
The bleach/chlorine sanitizer was measured at 0ppm. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Several potato puff pastries were measured at a temperature between 52.1 degrees Celsius to 54.5 degrees Celsius using a probe thermometer. Ensure all potentially hazardous food is hot held at a minimum temperature of 60 degrees Celsius. The operator informed that the pastries had been stored in the hot holding unit for more than two hours and voluntarily discarded the pastries during the inspection.
Several phones were observed in the food preparation area. Ensure personal items such as phones are kept separate from the food prep area to help prevent contamination of food contact surfaces. The operator relocated the phones during the inspection.
A scoop without a handle was observed to be stored inside the sugar. Ensure scoops with handles are used to help prevent contamination of the food. The operator provided a scoop with a handle during the inspection.
Bleach/chlorine test strips were observed without a color indicator chart to help measure the concentration of bleach/chlorine sanitizer., Ensure bleach/chlorine sanitizer test strips with a color indicator chart are acquired to help maintain bleach/chlorine sanitizer at a proper concentration of 100ppm.
A piece of unfinished wood was observed to be supporting the handwashing sink across from the grill line. , Ensure that the indicated piece of wood is refinished to be smooth, resistant to moisture and easy to clean.
Several dishes were observed to be stored on the floor beneath the stainless-steel dish drying area. Ensure all dishes and utensils are stored off of the floor to help prevent contamination. The operator rewashed the indicated dishes during the inspection.
The Ninja Blender base was observed with a buildup of food debris. , Ensure that the indicated equipment is cleaned and sanitized.
1. A buildup of food debris and grime was observed on the wall-mounted shelving across from the grill line. , 2. A buildup of grime was observed on the exterior surfaces of food storage containers. , 3. A buildup of grime was observed on cooler door handles. , 4. A buildup of food debris was observed on the floor beneath the prep coolers. , 1-4. Ensure that the indicated areas are cleaned.
Several dishes are observed in the handwashing sink in the back food prep area. Ensure that the handwashing sink is only used for handwashing. The operator removed the dishes from the handwashing sink during the inspection.
No paper towel dispenser is available for the paper towel at the handwashing sink in the front service area. , Ensure that a suitable dispenser is provided for the paper towel to help prevent contamination.