6936 178 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 15, 2025
In ComplianceThe two containers used for storing the tongs near the front hot holding unit were observed to be in disrepair, with paint chipping on the inside of the containers. Ensure dishes are maintained to be smooth and easy to clean. The operator replaced the indicated containers during the inspection.
Shell C81447 - Food is in the CRYSTALLINA NERA EAST neighbourhood. CRYSTALLINA NERA EAST, Edmonton has 12 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 12 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 6, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
The two containers used for storing the tongs near the front hot holding unit were observed to be in disrepair, with paint chipping on the inside of the containers. Ensure dishes are maintained to be smooth and easy to clean. The operator replaced the indicated containers during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Crystallina Early Learning Centre - Kitchen
CRYSTALLINA NERA EAST
2 violations
The three compartment sink was equipped with detergent however no sanitizer was available. Operator indicated that sanitizer is not used for utensils. , , Please ensure all reusable items follow the 3 step dishwashing method. They must be washed in hot soapy water, rinse with hot water, and sanitized for a minimum 2 minutes before air drying it. Ensure the applicable test strips are available for verification.
In the dry storage area, keep the food stored above chemicals such as vehicle oil, etc.
No violations
No violations