6824 178 Avenue NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 16, 2026
Hand sink in the kitchen had piping bags in the basin. Please ensure the sink is always accessible and free from obstruction.
Silver Spoon Restaurant Sweets and Bakery is in the CRYSTALLINA NERA EAST neighbourhood. CRYSTALLINA NERA EAST, Edmonton has 12 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 12 (100%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 9 times since April 17, 2024, with 4 in compliance, 4 not in compliance, and 1 closure on record.
1 violation
Hand sink in the kitchen had piping bags in the basin. Please ensure the sink is always accessible and free from obstruction.
5 violations
Boiled potatoes and cooked pasta were measured at 21-23C. The operator indicated that they were cooling. Cool foods quickly. Please note the proper cooling procedure:, , Cooked potentially hazardous foods intended for refrigeration must be cooled from 60C to 20C within 2 hours, and then from 20C to 4C within 4 hours., , Discard high-risk food held above 4C for more than 2 hours., , Corrected on site. The operator indicated that the food had been cooked less than 2 hours ago. The food was moved to the cooler.
No hand soap was available at the hand sink in the front area. Please ensure that hand sinks are stocked with soap at all times for proper hand washing. Corrected onsite. Soap was obtained., , ***Please do not dilute soap.
Boiled potatoes in a black plastic container were stored on the floor. Please ensure that all food is stored at least 6 inches off the floor at all times. Corrected onsite. The potatoes were removed from the floor.
Three ceiling tiles were missing in the back kitchen area. Please install ceiling tiles.
1. The following equipment/utensils require attention:, , - Cashew paste machine in detail, - Large stand mixer in detail, - Piping tips, , 2. Thin plastic piping bags were being reused. Piping tips were attached to the bags and washed in this manner. Icing build-up was noted on several bags/piping tips that were stored on the racks near the dishwashing area. Please do not reuse plastic piping bags, as they cannot be effectively cleaned and sanitized.
No violations
3 violations
A bleach/chlorine sanitizer was measured at 0ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
A piece of unfinished wood was observed to be supporting the handwashing sink across from the grill line. , Ensure that the indicated piece of wood is refinished to be smooth, resistant to moisture and easy to clean.
1. A buildup of food debris and grime was observed on the wall-mounted shelving across from the grill line. , 2. A buildup of grime was observed on the exterior surfaces of food storage containers. , 3. A buildup of grime was observed on cooler door handles. , 4. A buildup of food debris was observed on the floor beneath the prep coolers. , 1-4. Ensure that the indicated areas are cleaned.
9 violations
The bleach/chlorine sanitizer was measured at 0ppm. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
Several potato puff pastries were measured at a temperature between 52.1 degrees Celsius to 54.5 degrees Celsius using a probe thermometer. Ensure all potentially hazardous food is hot held at a minimum temperature of 60 degrees Celsius. The operator informed that the pastries had been stored in the hot holding unit for more than two hours and voluntarily discarded the pastries during the inspection.
Several phones were observed in the food preparation area. Ensure personal items such as phones are kept separate from the food prep area to help prevent contamination of food contact surfaces. The operator relocated the phones during the inspection.
No violations
2 violations
Several dishes are observed in the handwashing sink in the back food prep area. Ensure that the handwashing sink is only used for handwashing. The operator removed the dishes from the handwashing sink during the inspection.
No paper towel dispenser is available for the paper towel at the handwashing sink in the front service area. , Ensure that a suitable dispenser is provided for the paper towel to help prevent contamination.
1 violation
pH test strips were present. Operator was asked to obtain chlorine test strips to verify concentrations. The legend must state 0ppm to 200ppm at least.
2 violations
Walk in cooler was at 9C. , , Ensure all coolers holding perishable foods are at 4C or less at all times.
Hot water was unavailable at the time, only tepid water was present. Ensure the facility is equipped with hot and cold running water at all times.
A scoop without a handle was observed to be stored inside the sugar. Ensure scoops with handles are used to help prevent contamination of the food. The operator provided a scoop with a handle during the inspection.
Bleach/chlorine test strips were observed without a color indicator chart to help measure the concentration of bleach/chlorine sanitizer., Ensure bleach/chlorine sanitizer test strips with a color indicator chart are acquired to help maintain bleach/chlorine sanitizer at a proper concentration of 100ppm.
A piece of unfinished wood was observed to be supporting the handwashing sink across from the grill line. , Ensure that the indicated piece of wood is refinished to be smooth, resistant to moisture and easy to clean.
Several dishes were observed to be stored on the floor beneath the stainless-steel dish drying area. Ensure all dishes and utensils are stored off of the floor to help prevent contamination. The operator rewashed the indicated dishes during the inspection.
The Ninja Blender base was observed with a buildup of food debris. , Ensure that the indicated equipment is cleaned and sanitized.
1. A buildup of food debris and grime was observed on the wall-mounted shelving across from the grill line. , 2. A buildup of grime was observed on the exterior surfaces of food storage containers. , 3. A buildup of grime was observed on cooler door handles. , 4. A buildup of food debris was observed on the floor beneath the prep coolers. , 1-4. Ensure that the indicated areas are cleaned.