FCK09 - 10025 102A Avenue NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 juillet 2026
5 bowls of rice was observed stored at room temperature. Operator explained they were plated to ease service when a delivery comes in. Operator instructed to return to the cooler as it had spent just 30 minutes out. Ensure that food is kept either below 4C or 60C at all times.
Siam Thai Express se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Caffe Sole
DOWNTOWN
Ce restaurant a été inspecté 6 fois depuis le 5 juillet 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
1 infraction
5 bowls of rice was observed stored at room temperature. Operator explained they were plated to ease service when a delivery comes in. Operator instructed to return to the cooler as it had spent just 30 minutes out. Ensure that food is kept either below 4C or 60C at all times.
3 infractions
Chlorine concentration in the red sanitizer bucket was observed to be at 0 ppm., , Correction:, -New chlorine sanitizer solution made during inspection., -Education provided to monitor chlorine concentration.
Scoop handle was found to be in contact with the food item in the container., , Correction:, -Scoop handle was adjusted., -Education provided to prevent contamination.
Chlorine test strips were not available., , Correction:, -Ensure chlorine test strips are available., -PHI provided some chlorine test strips.
Aucune infraction
4 infractions
Noodle in containers soaked in water was still observed out at room temperature. , The noodles soaked in water was immediately moved into a walk-in cooler.
Bags of rice were stored on the floor in the dishwashing area. , Store all food at least 6 inches off the floor.
There is no faucet on the 2-compartment sink in the back kitchen area., Replace or repair the broken water faucet on the 2-compartment sink.
5 infractions
Noodles in a container soaked with water was stored at room temperature., The container with soaked noodles was immediately transferred into a walk-in cooler.
The handwashing sink in the back food processing area is not being used. There were items blocking access to the handwash sink., Remove all items blocking access to the handwashing sink.
There is no faucet on the 2-compartment sink in the back kitchen area., Replace or repair the broken water faucet on the 2-compartment sink.
Aucune infraction
A plastic cup noted inside an ice machine is being used to scoop ice., Acquire proper ice scoop with handle.
A plastic cup noted inside an ice machine is being used to scoop ice., Acquire proper ice scoop with handle.
A rice scoop was stored inside a rice warmer with its handle touching rice., The scoop was immediately removed and stored sanitarily in a container outside warmer.