FCU - 10025 102A Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
A&W is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 588 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 463 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Caffe Sole
DOWNTOWN
This restaurant has been inspected 10 times since June 14, 2023, with 4 in compliance, 6 not in compliance, and 0 closures on record.
No violations
No violations
No violations
1 violation
debris, spills, grease and food particles were observed on hard-to-reach areas in the food premise., , Remove equipment from the wall and have all hard-to-reach areas in the facility clean.
1 violation
No live cockroach activity was noted in the food premise., 1 dead adult cockroach was observed on the floor beneath the dishwashing sink., , The food premise is being monitored and treated by a PCO.,
1 violation
About 20 live cockroaches were observed on a glue board monitoring station behind a refrigeration unit located next to the dishwashing sink., , Request pest control to visit the food premise and replace glue boards in all monitoring stations., Also request pest control to layout additional glue boards throughout the food premise (behind all refrigeration units, beneath drink fountain station, beneath cooking and hot holding stations) to get a better understanding of the pest problem., - Store all open foods and client disposables in pest proof containers with protective covers., - Staff personal belongings should be stored in pest proof containers with covers., - Clean all hard to reached areas in the facility.,
2 violations
About 20 live cockroaches were observed on a glue board monitoring station behind a refrigeration unit located next to the dishwashing sink., , Request pest control to visit the food premise and replace glue boards in all monitoring stations., Also request pest control to layout additional glue boards throughout the food premise (behind all refrigeration units, beneath drink fountain station, beneath cooking and hot holding stations) to get a better understanding of the pest problem., - Store all open foods and client disposables in pest proof containers with protective covers., - Staff personal belongings should be stored in pest proof containers with covers., - Clean all hard to reached areas in the facility.,
The following areas are not being kept clean and sanitary: floor around grease trap beneath the dishwashing sink, floor beneath refrigeration unit in the back kitchen area, staff desk area, cabinets in the front service area and the fountain /coffee station areas., Deep and continuous cleaning is required in the above-mentioned areas.
2 violations
About 20 live cockroaches were observed on a glue board monitoring station behind a refrigeration unit located next to the dishwashing sink., , Request pest control to visit the food premise and replace glue boards in all monitoring stations., Also request pest control to layout additional glue boards throughout the food premise (behind all refrigeration units, beneath drink fountain station, beneath cooking and hot holding stations) to get a better understanding of the pest problem., - Store all open foods and client disposables in pest proof containers with protective covers., - Staff personal belongings should be stored in pest proof containers with covers., - Clean all hard to reached areas in the facility.,
The following areas are not being kept clean and sanitary: floor around grease trap beneath the dishwashing sink, floor beneath refrigeration unit in the back kitchen area, staff desk area, cabinets in the front service area and the fountain /coffee station areas., Deep and continuous cleaning is required in the above-mentioned areas.
1 violation
About 20 live cockroaches were observed on a glue board monitoring station behind a refrigeration unit located next to the dishwashing sink., , Request pest control to visit the food premise and replace glue boards in all monitoring stations., Also request pest control to layout additional glue boards throughout the food premise (behind all refrigeration units, beneath drink fountain station, beneath cooking and hot holding stations) to get a better understanding of the pest problem., - Store all open foods and client disposables in pest proof containers with protective covers., - Clean all hard to reached areas in the facility.,
No violations