10012 101A Avenue NW · DOWNTOWN
3 juin 2026
Non conformeEnsure floors are well sealed at the edges and shelving is repainted in the storage rooms.
Accumulated food debris were observed under the dishwashing sink, back corner of the kitchen., Ensure the indicated area and top of the paper towel dispenser are cleaned and maintained in a sanitary manner.
The Sherlock Holmes Pub - Restaurant se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 585 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 461 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 5 fois depuis le 15 août 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Ensure floors are well sealed at the edges and shelving is repainted in the storage rooms.
Accumulated food debris were observed under the dishwashing sink, back corner of the kitchen., Ensure the indicated area and top of the paper towel dispenser are cleaned and maintained in a sanitary manner.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
- Dishwasher was measured at 0ppm of chlorine after several cycles., - Trouble shooting was done by the facility manager and dishwasher was tested at 100ppm. Ensure dishwasher is monitored daily and records maintained., - All dishes and utensils that were washed that morning should be rewashed and sanitized.
Utensils like knives were found in the hand sink. Hand sink was cleared during inspection. Ensure hand sink is always accessible and used for hand washing only.
Ensure floors are well sealed at the edges and shelving is repainted in the storage rooms.
The meat slicer was unclean. Meat slicer was taken apart and cleaned during inspection. Ensure meat slicer is cleaned and sanitized after each use,
Build-up of dirt were observed on the walls behind the shelves, on the ceiling, above the door inside the walk-in cooler, and around the vent above the hand sink in the kitchen. Ensure the indicated areas are cleaned and maintained in a sanitary manner,
Accumulated food debris were observed under the dishwashing sink, back corner of the kitchen., Ensure the indicated area and top of the paper towel dispenser are cleaned and maintained in a sanitary manner.
Floors were repaired. Seal the uncovered square section in the chemical storage room ( staff indicated a cooling unit was removed from there and there are spare floor covers to seal the area)., , Previous violation, - The floor in the dry storage room upstairs is in disrepair., Fix/repair the floor in the upstairs storage room.
Accumulated food debris were observed under the dishwashing sink, back corner of the kitchen., Ensure the indicated area and top of the paper towel dispenser are cleaned and maintained in a sanitary manner.
The commercial canopy is due for cleaning. , Contact a service provider to have the canopy with hoods clean.
The floor in the dry storage room upstairs is in disrepair., Fix/repair the floor in the upstairs storage room.
Frozen meat was left thawing out at room temperature., The kitchen chef was educated to either thaw frozen meat in a cooler, under cold running water, by direct cooking, or in a microwave and cook right away.
The floor in the dry storage room upstairs is in disrepair., Fix/repair the floor in the upstairs storage room.
There is a water leak inside the cooler at the cookline., Repair the leak inside the cooler.
The commercial canopy is due for cleaning. , Contact a service provider to have the canopy with hoods clean.
- Soil accumulation, dirt, water spill and food particles are present on the floor and wall beneath the dishwasher, floor beneath kitchen cooler and floor underneath cooking equipment in the kitchen., , Remove items underneath the dishwasher and deep clean the floor and walls including the grease trap with plumbing lines in the dishwashing area. , Remove cooking equipment and cooler at the cookline from the wall and clean the floor at the cookline.