8515 112 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 octobre 2025
- The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required
1. A buildup of grime was observed on the floor around the grease trap. , 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. , 1-2. Ensure that the indicated areas are cleaned.
The Sherlock Holmes Pub se trouve dans le quartier GARNEAU. GARNEAU, Edmonton compte 121 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 110 (91%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Little Caesars Pizza 0200-0032
GARNEAU
Ce restaurant a été inspecté 7 fois depuis le 12 juin 2023, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
- The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required
1. A buildup of grime was observed on the floor around the grease trap. , 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. , 1-2. Ensure that the indicated areas are cleaned.
3 infractions
1. A gap between the baseboard and the wall was observed near the chest freezer in the back. , 2. A gap was observed between the floor and the shelving in the dry storage room. , 1-2. Ensure the indicated gaps are sealed to be smooth and easy to clean.
- The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required
1. A buildup of grime was observed on the floor around the grease trap. , 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. , 1-2. Ensure that the indicated areas are cleaned.
3 infractions
1. A gap between the baseboard and the wall was observed near the chest freezer in the back. , 2. A gap was observed between the floor and the shelving in the dry storage room. , 1-2. Ensure the indicated gaps are sealed to be smooth and easy to clean.
- The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required
1. A buildup of grime was observed on the floor around the grease trap. , 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. , 1-2. Ensure that the indicated areas are cleaned.
3 infractions
-A bowl was observed stored inside the storage container in the dry storage area., , Action required:, -Please use scoops with handles to scoop out food ingredients, ensure that the scoop handle should not touch the food, facing upwards to avoid cross-contamination.
- The cutting board at the food preparation area near the cooking line was deteriorated, the surface had deep cuts filled with dirt, debris., , Action required:, -Please replace the cutting board, the surface needs to be smooth, easily cleanable.
- The ventilation hood, exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required
Aucune infraction
Aucune infraction
3 infractions
Raw wood is present around the walk-in cooler door. All wood in the kitchen should be finished so it is smooth, non-absorbent, durable and easy-to-clean surfaces. Ensure all areas in the kitchen are finished to allow for easy cleaning., , Baseboards between the office and kitchen are peeling from the wall. Repair.
Display cooler on the cook line was out of order. Vegetables are being stored on ice, and all high-risk foods are being stored in the walk-in cooler until the display cooler is repaired.
Ceiling in various areas around the kitchen have an accumulation of dust., Grease and other random food debris is present under the deep fryers and grills in the kitchen.