8525B 112 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Vegas Donair and Poutine is in the GARNEAU neighbourhood. GARNEAU, Edmonton has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 110 (91%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 24, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
3 violations
Bleach/chlorine sanitizer was measured at 800ppm with bleach/chlorine test strips. Ensure bleach/chlorine sanitizer is maintained at 100ppm. The operator prepared a 100ppm bleach/chlorine sanitizer during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Osmow's Shawarma
GARNEAU
Observed two large containers of gravy cooling at room temperature on the counter. Operator informed that gravy is left to cool for approximately 8 hours before refrigeration. This practice does not comply with approved cooling procedures. Potentially hazardous foods must be cooled from 60 degrees Celsius to 20 degrees Celsius within 2 hours, and from 20 degrees Celsius to 4 degrees Celsius within 4 hours. Advised operator that using shallow pans can facilitate faster and safer cooling. Operator adjusted cooling method during the inspection.
A buildup of grime was observed on the walk-in cooler shelving near the entrance door. , Ensure the indicated shelving is cleaned and sanitized.
1 violation
-No prepared sanitizer solution was observed. , , Action taken:, -Staff member was instructed to prepare a sanitizer solution and dip the wiping clothes inside the sanitizer bucket.