8515 112 Street NW · GARNEAU
October 29, 2025
Not in Compliance- The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required
1. A buildup of grime was observed on the floor around the grease trap. , 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. , 1-2. Ensure that the indicated areas are cleaned.
The Sherlock Holmes Pub is in the GARNEAU neighbourhood. GARNEAU, Edmonton has 120 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 109 (91%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 24, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
- The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required
1. A buildup of grime was observed on the floor around the grease trap. , 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. , 1-2. Ensure that the indicated areas are cleaned.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1. A gap between the baseboard and the wall was observed near the chest freezer in the back. , 2. A gap was observed between the floor and the shelving in the dry storage room. , 1-2. Ensure the indicated gaps are sealed to be smooth and easy to clean.
- The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required
1. A buildup of grime was observed on the floor around the grease trap. , 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. , 1-2. Ensure that the indicated areas are cleaned.
1. A gap between the baseboard and the wall was observed near the chest freezer in the back. , 2. A gap was observed between the floor and the shelving in the dry storage room. , 1-2. Ensure the indicated gaps are sealed to be smooth and easy to clean.
- The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required
1. A buildup of grime was observed on the floor around the grease trap. , 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. , 1-2. Ensure that the indicated areas are cleaned.
-A bowl was observed stored inside the storage container in the dry storage area., , Action required:, -Please use scoops with handles to scoop out food ingredients, ensure that the scoop handle should not touch the food, facing upwards to avoid cross-contamination.
- The cutting board at the food preparation area near the cooking line was deteriorated, the surface had deep cuts filled with dirt, debris., , Action required:, -Please replace the cutting board, the surface needs to be smooth, easily cleanable.
- The ventilation hood, exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required