8515 112 Street NW
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 12, 2026
An open container of food (dried onion) was stored under the paper towel dispenser next to the hand-sink, where it could be potentially contaminated during hand-washing or drying., , Please ensure food is kept well-covered, and not where it could be contaminated.
Mouse feces were observed in a corner of the storage area where dry goods and mixing machines were stored. No other pest activity was observed on-site. A professional 3rd-party pest control company was contracted by the operator to monitor for and control pests on a monthly basis, and pest control records did not indicate that mouse activity was recently observed. , , Please ensure to inform your pest control company of this evidence, and ensure to clean these areas safely, including with proper PPE (N95 face mask), spraying mouse feces down with 1000 ppm bleach sanitizer, and avoiding sweeping dry mouse feces.
A valid food handling permit was not displayed publicly. , , Please ensure that the food handling permit is not expired, and is publicly displayed.
One of the lights in the storage area where the mixer machines were stored did not have a shatterproof light cover. Several of the kitchen lights above the dishwashing/food preparation area did not have properly installed, bulb-specific shatterproof covers., , Please install proper shatterproof covers that fit these specific light bulbs by the reinspection date.
Washrooms were well-supplied and in good repair, except the men's bathroom had a stall that was missing a door handle., , Please install a proper door handle for the men's toilet stall.
The exhaust ventilation area above the grills appeared visibly dirty with grease, and this has been an ongoing issue., , While professional ventilation cleaning was occurring, the visible ventilation areas (grilles or baffle filters) must be cleaned on a frequent basis by the operator (such as on a weekly or twice-weekly basis). , , Action required:, -Consistent cleaning is required alongside the 1-2 yearly professional maintenance.
The Sherlock Holmes Pub is in the GARNEAU neighbourhood. GARNEAU, Edmonton has 121 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 111 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Little Caesars Pizza 0200-0032
GARNEAU
This restaurant has been inspected 8 times since June 12, 2023, with 2 in compliance, 6 not in compliance, and 0 closures on record.
6 violations
An open container of food (dried onion) was stored under the paper towel dispenser next to the hand-sink, where it could be potentially contaminated during hand-washing or drying., , Please ensure food is kept well-covered, and not where it could be contaminated.
Mouse feces were observed in a corner of the storage area where dry goods and mixing machines were stored. No other pest activity was observed on-site. A professional 3rd-party pest control company was contracted by the operator to monitor for and control pests on a monthly basis, and pest control records did not indicate that mouse activity was recently observed. , , Please ensure to inform your pest control company of this evidence, and ensure to clean these areas safely, including with proper PPE (N95 face mask), spraying mouse feces down with 1000 ppm bleach sanitizer, and avoiding sweeping dry mouse feces.
A valid food handling permit was not displayed publicly. , , Please ensure that the food handling permit is not expired, and is publicly displayed.
One of the lights in the storage area where the mixer machines were stored did not have a shatterproof light cover. Several of the kitchen lights above the dishwashing/food preparation area did not have properly installed, bulb-specific shatterproof covers., , Please install proper shatterproof covers that fit these specific light bulbs by the reinspection date.
Washrooms were well-supplied and in good repair, except the men's bathroom had a stall that was missing a door handle., , Please install a proper door handle for the men's toilet stall.
The exhaust ventilation area above the grills appeared visibly dirty with grease, and this has been an ongoing issue., , While professional ventilation cleaning was occurring, the visible ventilation areas (grilles or baffle filters) must be cleaned on a frequent basis by the operator (such as on a weekly or twice-weekly basis). , , Action required:, -Consistent cleaning is required alongside the 1-2 yearly professional maintenance.
2 violations
- The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required
1. A buildup of grime was observed on the floor around the grease trap. , 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. , 1-2. Ensure that the indicated areas are cleaned.
3 violations
1. A gap between the baseboard and the wall was observed near the chest freezer in the back. , 2. A gap was observed between the floor and the shelving in the dry storage room. , 1-2. Ensure the indicated gaps are sealed to be smooth and easy to clean.
- The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required
1. A buildup of grime was observed on the floor around the grease trap. , 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. , 1-2. Ensure that the indicated areas are cleaned.
3 violations
1. A gap between the baseboard and the wall was observed near the chest freezer in the back. , 2. A gap was observed between the floor and the shelving in the dry storage room. , 1-2. Ensure the indicated gaps are sealed to be smooth and easy to clean.
- The exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required
1. A buildup of grime was observed on the floor around the grease trap. , 2. A buildup of grime was observed on the floor beneath the front prep cooler near the entrance to the back kitchen. , 1-2. Ensure that the indicated areas are cleaned.
3 violations
-A bowl was observed stored inside the storage container in the dry storage area., , Action required:, -Please use scoops with handles to scoop out food ingredients, ensure that the scoop handle should not touch the food, facing upwards to avoid cross-contamination.
- The cutting board at the food preparation area near the cooking line was deteriorated, the surface had deep cuts filled with dirt, debris., , Action required:, -Please replace the cutting board, the surface needs to be smooth, easily cleanable.
- The ventilation hood, exhaust vent pipes and ceiling above the food preparation area had dirt; debris accumulated., , Action required:, -Cleaning is required
No violations
No violations
3 violations
Raw wood is present around the walk-in cooler door. All wood in the kitchen should be finished so it is smooth, non-absorbent, durable and easy-to-clean surfaces. Ensure all areas in the kitchen are finished to allow for easy cleaning., , Baseboards between the office and kitchen are peeling from the wall. Repair.
Display cooler on the cook line was out of order. Vegetables are being stored on ice, and all high-risk foods are being stored in the walk-in cooler until the display cooler is repaired.
Ceiling in various areas around the kitchen have an accumulation of dust., Grease and other random food debris is present under the deep fryers and grills in the kitchen.