10311 122 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Shepherd's Care Vanguard - Serveries se trouve dans le quartier WESTWOOD. WESTWOOD, Edmonton compte 24 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juillet 2026, 23 (96%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 25 avril 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
Observed covered plated breakfast meal stored in microwave in West 4th floor servery (10:30am). Reviewed ensuring that food items are stored at a safe temperature (4 C or colder OR 60 C or hotter). Food discarded during inspection. Review alternatives for food if a client is not available at meal time., , No thermometer in the West 4th floor servery. 3 thermometers observed in East 4th floor servery. Thermometer moved from east to west cooler during inspection.
Aucune infraction
1 infraction
4th floor - servery hand sink is operational, 3rd floor - servery sink 24 C water temperature , 2nd floor - dining room sink 34 C and servery sink 32 C , 1st floor - dining room sink 42 C and servery sink 35 C. , Facility is having issues with hot water tank. Scheduled replacement Tuesday April 30. Reviewed ensuring sinks are supplied with hot and cold running water (or if mixing/single sink warm water). Water should be sufficient temperature to allow for hand washing while ensuring safety of residents at resident accessible hand sink (49 C max).
5 infractions
Sanitizing solution in the 1st & 2nd floor serveries were verified at 0 & 50 ppm. Cleaning cloths observed outside of sanitizer. , Solutions emptied and refilled. One solution was not dispensing chemical (dispenser tube not in concentrate). , , Ensure that staff are checking concentration of solutions with test strips and replacing as required .
4th floor West fridge verified at 6 C product & air temperature. Observed that seal to fridge is in disrepair and does not ensure a tight seal of the fridge. , Ensure cold storage units can maintain a temperature of 4.9 C or colder. , Ensure seal is replaced.
4th floor - servery hand sink is operational, 3rd floor - servery sink 24 C water temperature , 2nd floor - dining room sink 34 C and servery sink 32 C , 1st floor - dining room sink 42 C and servery sink 35 C. , Facility is having issues with hot water tank. Scheduled replacement Tuesday April 30. Reviewed ensuring sinks are supplied with hot and cold running water (or if mixing/single sink warm water). Water should be sufficient temperature to allow for hand washing while ensuring safety of residents at resident accessible hand sink (49 C max).
Ensure that staff are checking concentration of solutions with test strips. , Ensure that serveries are supplied with test strips.
No written cleaning schedule observed. Ensure servery is provided with written cleaning schedule. , , April 25 -cleaning schedules and records in some serveries were completed and others were not fully documented. Ensure staff are filling records.