12819 58 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mai 2026
Non conformeSelf monitoring pest control reports were not being completely on a monthly frequency and last completed report was from November, 2025. Please ensure reports are completed on a routine monthly basis.
Sgambaro's Signature Seafoods se trouve dans le quartier KENNEDALE INDUSTRIAL. KENNEDALE INDUSTRIAL, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 28 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 28 juin 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
1 infraction
Self monitoring pest control reports were not being completely on a monthly frequency and last completed report was from November, 2025. Please ensure reports are completed on a routine monthly basis.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Amma's Kitchen Dosa & Biryani
BELVEDERE
2 infractions
No QUAT sanitizer test strips were available onsite. Please ensure new valid QUAT test strips are available.
Self monitoring pest control reports were not being completely on a monthly frequency and last completed report was from November, 2025. Please ensure reports are completed on a routine monthly basis.
2 infractions
Observed a wet, used cleaning cloth a mounted on a countertop. Corrected during inspection. Wet cleaning cloth removed from countertop and food contact surface wiped with an approved sanitizer, 200ppm QUATs., , Action Required:, Do not store wet, used cleaning cloths on food contact surfaces. Ensure cleaning cloths are stored in approved sanitizers at all times, to prevent contamination of food contact surfaces., , Resource: , AHS guidance on wiping cloths emailed with inspection report., -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-wiping-cloths.pdf
1. Up-to-date pest control reports or program were not available onsite at the time of inspection. Report onsite was dated Aug 1, 2025., , Action Required:, Please implement an effective integrated pest control program. Conduct monthly pest control monitoring and reporting. Please have at least three most recent pest control reports onsite when in operation., , Email PHI a copy of your pest control reports and program by November 14, 2025., , 2. Back man door weatherstripping had partially detached from the door by November 28, 2025., , Action Required:, Repair or replace weatherstripping to prevent entry of pests. Consider using durable material like hard rubber or metal and adding weatherstripping to the interior side of the door to complement the one on the exterior side., , Resource:, AHS Pest Control Checklist template emailed with inspection report, -https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
Aucune infraction
1 infraction
-The back door had a gap along the bottom. This will allow for pests, such as mice and insects to enter the facility. , This gap must be sealed, so that when the door is fully closed, there is no visible light shining through., , -There were no sticky traps/glue boards or mouse traps used for monitoring pests. Have these placed in strategic areas, such as on the floor along the wall, under shelves, in corners, in crevices, etc. Check these traps frequently as a way to monitor pest activity. , , -Keep a record of the pest monitoring/control measures you conduct. You may use this document at the following link https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf