12803 54 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Sardar Ji Fast Food - EDM-1299 is in the KENNEDALE INDUSTRIAL neighbourhood. KENNEDALE INDUSTRIAL, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 28 (53%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 10 times since April 25, 2025, with 5 in compliance, 5 not in compliance, and 0 closures on record.
No violations
No violations
No violations
2 violations
Black house flies observed in and around the inside of the structural addition (which had large gaps and openings).
Mobile food trailer was connected by an unapproved structural addition to a white storage truck., Operator informed to provide approval from the City of Edmonton regarding the construction of this structural addition or to detached/remove this structure from the mobile food trailer.
3 violations
There was a metal wire-rack equipment on the counter of the sinks, reducing the clearance height of dishwashing sinks., Operator indicated that they had permission to use the dishwashing space of a nearby commercial food facility.
Black house flies observed in and around the inside of the structural addition (which had large gaps and openings).
Mobile food trailer was connected by an unapproved structural addition to a white storage truck., Operator informed to provide approval from the City of Edmonton regarding the construction of this structural addition or to detached/remove this structure from the mobile food trailer.
7 violations
Several observed food equipment (mixer bowls, pots, food containers) were too large to fit into the sink basins of the 2-compartment sink for manual dishwashing., There was also a metal wire-rack equipment on the counter of the sinks, reducing the clearance height of dishwashing sinks.
Disposable gloves, single use paper towels, prepared food, and soiled pots observed in the white storage truck connected by the structural addition. A handwashing sink was not conveniently accessible to this food preparation space.
Garden hoses were observed being used to supply the mobile food unit with water from a utility room.
2 violations
No - there was insufficient dishwashing available for the large mixer bowls and other food preparation items being used on the two food trucks (with the adjoining food truck not permitted for food preparation, food storage activities, and/or dishwashing). , , Large food equipment items must be washed at a base of operations or other permitted food premises with available capacity for such items (large sink sizes and/or large commercial dishwasher suited for such food equipment).
No - there was overall insufficient storage space (food and equipment) with the two adjoining food trucks (one permitted mobile vehicle and one unpermitted), with unfinished plywood walls inside the unpermitted food truck and connecting structure. Only a permitted mobile vehicle (food truck) can be used for food preparation, food storage, and dishwashing.
3 violations
No - there was insufficient dishwashing available for the large mixer bowls and other food preparation items being used on the two food trucks (with the adjoining food truck not permitted for food preparation, food storage activities, and/or dishwashing). , , Large food equipment items must be washed at a base of operations or other permitted food premises with available capacity for such items (large sink sizes and/or large commercial dishwasher suited for such food equipment).
No - there was a separate food preparation area set up in the adjoining food storage truck with lack of hand-washing and dishwashing sinks in this food storage truck. Any such separate food truck cannot be used for food preparation, as it is not a permitted mobile vehicle (food truck) and not intended for food preparation. The operator is to discontinue food preparation in this adjoining food truck and only limit all food preparation to the permitted mobile food truck and any other used commercial permitted food premises.
No violations
No violations
Black house flies observed in and around the inside of the structural addition (which had large gaps and openings) and inside of the mobile food unit.
The back side of the mobile food unit had miscellaneous, items being stored (empty jug of cooking oil, milk crates with items inside, metal shelving pieces, plastic bread backets stacked on top of each other, wooden boards and pallets lain on the floor, cleaning equipment).
Mobile food unit was connected by an unapproved structural addition to a white storage truck. The white storage truck had an opening cut out of its side with uneven steps leading into this opening. The mobile food unit had its rear-side shutter door open into this structural addition which had gaps, holes and unfinished wood surfaces.
The greywater tank main drain on the exterior of the unit was observed connected to a drain hose that was left unconnected/open and on the ground underneath the mobile food unit.
No - there was overall insufficient storage space (food and equipment) with the two adjoining food trucks (one permitted mobile vehicle and one unpermitted), with unfinished plywood walls inside the unpermitted food truck and connecting structure. Only a permitted mobile vehicle (food truck) can be used for food preparation, food storage, and dishwashing.