10548 124 Street NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 janvier 2026
Non conformeOperator indicated the course was taken from Canadian Institute of Food Safety. Please obtain certificate.
Sepico Special Bakery se trouve dans le quartier WESTMOUNT. WESTMOUNT, Edmonton compte 126 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 95 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 25 février 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Operator indicated the course was taken from Canadian Institute of Food Safety. Please obtain certificate.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
May Restaurant
WESTMOUNT
4 infractions
Please ensure the records are retained onsite and monitoring is completed on a monthly basis.
Please print off permit and post in an area visible to the public.
Will send link to food safety training. Owner indicated that she would take the course.
Please address the mechanical ventilation cleanliness issue.
7 infractions
Wet cleaning towels were observed on the kitchen cabinets. Sanitizer solution in the bucket had 0ppm of chlorine., Towels were immersed in freshly prepared 100ppm chlorine solution during inspection., , Ensure cleaning towels are immersed in sanitizer solution of 100ppm chlorine or 200ppm of quat.
Staff was observed wiping hands on a cleaning towel on the counter after handwashing,, Hand was washed with running water, soap and paper towel. , , Ensure handwashing is completed at the designated hand sink with the complete supplies.
Aprons were stored on the staff cabinet inside the staff washroom. Operator removed the apron for laundry., , Ensure apron is not stored in the washroom.
No pest monitoring records is maintained. The last report seen on site was from 2023., Ensure pest control records are completed monthly.
No food permit was posted at the facility. Ensure a valid permit is posted.
The facility owner/operator has no food safety training nor adequate food safety knowledge. The provided food safety certificate of a food handler expires this year., , Ensure an Alberta approved food safety training is completed as soon as possible.
Dirt and debris build-up was observed on the buffers on the ventilation hood, there was no time/date stamp either., , Ensure ventilation hood is cleaned and professional serviced.