130 - 10044 108 Street NW
Conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 juin 2026
Used wet cleaning cloth was not stored in a sanitizer solution. Cleaning cloth was observed on a food preparation surface. The operator removed the cleaning cloths during inspection. , , Ensure used wet cleaning cloths are stored in a sanitizer solution when not in use.
An ice scoop was stored directly on a chopping board on top of the ice machine. The staff present stored the scoop inside a clean container during inspection.
Scratch Baking se trouve dans le quartier DOWNTOWN. DOWNTOWN, Edmonton compte 588 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 464 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
El Furniture Warehouse
DOWNTOWN
Ce restaurant a été inspecté 5 fois depuis le 15 janvier 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
2 infractions
Used wet cleaning cloth was not stored in a sanitizer solution. Cleaning cloth was observed on a food preparation surface. The operator removed the cleaning cloths during inspection. , , Ensure used wet cleaning cloths are stored in a sanitizer solution when not in use.
An ice scoop was stored directly on a chopping board on top of the ice machine. The staff present stored the scoop inside a clean container during inspection.
1 infraction
-One small scoop was stored in a chicken soup base. The scoop was touching the food. Ensure all utensils are stored properly to avoid contamination. Corrected onsite. The operator removed the scoops from the containers and will store them with handles facing upward moving forward. , , -Whisks were stored with handles facing downward. All utensils must be stored with handles up to prevent contamination. Corrected onsite. The operator repositioned the whisks with handles facing upward.
1 infraction
Both the front display coolers were 8C. Thermometers showed >4C and operator was asked to monitor the temperatures. Should the temperature not return to 4C within 30 minutes, remove the food to another cooler at 4C or less., , Other cold holding units were at 4C or less, , Hot holding units were >60C
3 infractions
There is no barrier between the hand sink and the two compartment sink. , , Ensure there is a barrier between these sinks.
The faucet joints at the two compartment sink leak water in some areas when the water is turned on., , Ensure plumbing is in good repair, including free of leaks.
- One ceiling tiles above the two compartment sink has a hole in it., - There is a perforated/ acoustic ceiling tile above the food prep area. Acoustic tile above dishpit area is ok., , Ensure ceilings areas mentioned above are smooth, easily cleanable, non absorbent and in good repair. ,
4 infractions
Front of house cooler measured approx 10C ambient. After some tray/ dividers were removed, the temperature dropped 4C., , Ensure coolers are kept at 4C or less. Adding trays/ dividers may interrupt the air flow and cause temperatures to fluctuate or rise.
There is no barrier between the hand sink and the two compartment sink. , , Ensure there is a barrier between these sinks.
The faucet joints at the two compartment sink leak water in some areas when the water is turned on., , Ensure plumbing is in good repair, including free of leaks.
- One ceiling tiles above the two compartment sink has a hole in it., - There is a perforated/ acoustic ceiling tile above the food prep area. Acoustic tile above dishpit area is ok., , Ensure ceilings areas mentioned above are smooth, easily cleanable, non absorbent and in good repair. ,