10803 Jasper Avenue NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 26, 2026
Not in ComplianceMouse droppings were observed by the hot water tank
Food permit is expired.
The meat slicer had buildup of dried food. Ensure the unit is thoroughly cleaned and sanitized after use.
The flooring around the dishwasher area had buildup of grease, organics and debris. Please clean.
Phoenix Diner is in the DOWNTOWN neighbourhood. DOWNTOWN, Edmonton has 585 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 400 (68%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since December 19, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Mouse droppings were observed by the hot water tank
Food permit is expired.
The meat slicer had buildup of dried food. Ensure the unit is thoroughly cleaned and sanitized after use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edible Arrangements
DOWNTOWN
The flooring around the dishwasher area had buildup of grease, organics and debris. Please clean.
5 violations
The insert with used towels had 0ppm of chlorine. Staff corrected it during the inspection. Staff was reminded to use the chlorine test strips on a daily/regular basis to confirm concentration.
Back kitchen hand sink had no soap at the start of the inspection. Operator was reminded to have soap readily available at all times. Hand soap must be placed close by the hand sink. Corrected during inspection.
Mouse droppings were observed by the hot water tank
The meat slicer had buildup of dried food. Ensure the unit is thoroughly cleaned and sanitized after use.
The flooring around the dishwasher area had buildup of grease, organics and debris. Please clean.
No violations
4 violations
Smoked salmon was on the outside of the prep cooler. Temperature was at 31C and was discarded during inspection.
Main kitchen hand sink basin was obstructed with bin and there were no paper towels. It was corrected during the inspection. Soap was present., , Front hand sink had no paper towels, it was corrected during inspection. Soap was present.
Staff washroom was no longer in use, however, a toilet and sink basin were still present. It was explained to operator that signage should be placed on the door to indicate the washroom was out of order. There was no soap or hot water at the sink., , Front hand sink was leaking underneath (behind cabinet door). Please repair or replace sink/ plumbing., , A mechanical ventilation canopy needs to be installed in the kitchen as there were staining of walls. It was also hot in the kitchen and there was a burnt smoke smell. Please look into this issue., , If possible, increase lighting in the kitchen to ensure it bright and easy to see the cleanliness of the kitchen.
Some utensils hanging on the wall (such as tray, cutter, knife) had buildup of food. It was corrected during inspection., , Prep coolers were due for cleaning as there was build up of food, sauce and grease. , , Hot holding unit had soup stored in it, however, the temperature was at 26C. Operator was informed to reheat using the induction stovetop rather than the hot holding unit. CDI, , Spoons, forks, knives stored upright needs to be inverted to have the handles sticking up. Please correct.