12903 153 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Save-on-Foods 6667 - Food se trouve dans le quartier CUMBERLAND. CUMBERLAND, Edmonton compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 août 2026, 19 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pho Hoang Long
CUMBERLAND
Ce restaurant a été inspecté 9 fois depuis le 22 février 2024, avec 2 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The hand sink in the meat processing room was missing a paper towel dispenser. Please install the missing dispenser. Staff have access to another accessible hand sink between the meat and bakery departments.
Aucune infraction
1 infraction
Soap dispenser in meat department in disrepair., , Staff have access to another accessible handsink between the meat and bakery departments.
4 infractions
Very minor amount of mouse droppings noted on floor along walls in back corridor area., , Operator remains diligent with pest control operator visits and regular cleaning of entire facility is evident to help mitigate any pest activity.
Minor leak from pipe behind ovens in deli area leading to pooling water
Soap dispenser in meat department in disrepair., , Staff have access to another accessible handsink between the meat and bakery departments.
1 infraction
, Deli/Hot Foods:, - Floor in walk in cooler is in disrepair. There are holes and cracks in floor surface.
3 infractions
, Deli/Hot Foods:, - Floor in walk in cooler is in disrepair. There are holes and cracks in floor surface.
, , The following equipment require attention:, , Deli/Hot Foods:, - inside coolers that don't work being used for storage, , Bakery:, - lower surfaces inside cake prep cooler & handles x2, ,
, , The following area/a require attention:, , Bakery:, - Bread cabinet rails, - Ceiling tiles by vent and speaker, , Meat/Seafood:, - under sinks, ,
3 infractions
, Deli/Hot Foods:, - Floor in walk in cooler is in disrepair. There are holes and cracks in floor surface.
, , The following equipment require attention:, , Deli/Hot Foods:, - inside coolers that don't work, - inside microwave, , Bakery:, - lower surfaces inside cake prep cooler & handles x2, - inside microwave, ,
, , The following area/a require attention:, , Deli/Hot Foods:, - walk-in cooler floors and walls/baseboard behind raw chicken storage, - under sinks x2, , Bakery:, - Bread cabinet rails, - Ceiling tiles by vent and speaker, , Meat/Seafood:, - lower shelf x2 under prep station stainless steel table, - under sinks, ,
5 infractions
, Veggie processing area:, - Hand sink lacked paper towels., , Dispenser was re-filled during the inspection.
Mouse droppings noted on lower shelf of supply inventory in back corridor just outside meat cooler
, Deli/Hot Foods:, - Floor in walk in cooler is in disrepair. There are holes and cracks in floor surface.
, , The following equipment require attention:, , Deli/Hot Foods:, - inside coolers that don't work, - inside microwave, , Bakery:, - lower surfaces inside cake prep cooler & handles x2, - inside microwave, ,
The following area/s require attention:, , Bakery:, - inside both lower prep coolers, - walk-in cooler under shelves, - lower shelf in bread area - built up food debris noted, , Meat:, - meat storage walk-in cooler floors under shelves where old dried up blood was observed, , Back Corridor:, - mouse droppings where noted
, , The following area/a require attention:, , Deli/Hot Foods:, - walk-in cooler floors and walls/baseboard behind raw chicken storage, - under sinks x2, , Bakery:, - Bread cabinet rails, - Ceiling tiles by vent and speaker, , Meat/Seafood:, - lower shelf x2 under prep station stainless steel table, - under sinks, , Veggie Processing area:, - bottom stainless steel piece on storage rack in walk-in cooler - old food debris noted., , Back Corridor:, - mouse droppings where noted, - debris under storage racks