1120 91 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Save-on-Foods 6622 - Food se trouve dans le quartier ELLERSLIE INDUSTRIAL. ELLERSLIE INDUSTRIAL, Edmonton compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 mai 2026, 109 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Mucho Burrito
ELLERSLIE INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 7 août 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
** - build up of grime and grease was observed on the slicer, the dough roller/sheeter, the walk-in cooler walls/ceilings/fans/shelving, all bakery food equipment (ie. mixer) especially around high-touch areas such as door edges, knobs, control boxes, etc.
** - thorough cleaning required and retraining to occur to ensure cleaning is completed DAILY. Build up was observed on floors, walls behind equipment, and shelving.
4 infractions
** - high risk foods were improperly thawing at room temperature on the counter. , ** - multiple high risk foods in large quantities were observed stored at room temperature - only one staff member was observed to be in the department at the time. Ensure staff only take out what they will be preparing immediately and leave other high risk foods in the cooler/freezer until such time they are ready to process it.
** - ensure handsink is accessible for use at all times - do not block it with food equipment (walk-in cooler)
** - build up of grime and grease was observed on all containers and lids, the slicer, the dough roller/sheeter, the walk-in cooler walls/ceilings/fans/shelving, all bakery food equipment especially around high-touch areas such as door edges.
Aucune infraction
1 infraction
The existing thermometer is not in good repair. Please obtain an accurate temperature reading thermometer for the Deli.
Aucune infraction
** - thorough cleaning required and retraining to occur to ensure cleaning is completed DAILY. Build up was observed on floors, walls behind equipment, and shelving., ** - clean and sanitize all warehouse wall concrete bumpers.